18: Food Safety

Intro to Nutrition Text · LibreTexts

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    From LibreTexts, under CC BY-NC-SA 4.0, as the source states it; its equations are written in TeX, which the PDF shows typeset. This page at LibreTexts.

    Learning Objectives

    By the end of this chapter you will be able to:

    • Describe the major types and causes of and contamination
    • Describe the purpose and process of food irradiation
    • Describe consumer-level techniques for avoiding foodborne illness

    This page titled 18: Food Safety was last modified on Mon, 12 Aug 2024 18:12:23 GMT and is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Jennifer Draper, Marie Kainoa Fialkowski Revilla, and Alan Titchenal via source content that was edited to the style and standards of the LibreTexts platform.