8.7.1: Chromium

Nutri 300: Nutrition · LibreTexts

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    From LibreTexts, under CC BY-SA 3.0, as the source states it; its equations are written in TeX, which the PDF shows typeset. This page at LibreTexts.

    Learning Objectives

    • Learn about the role of chromium

    The functioning of chromium in the body is less understood than that of most other minerals. It enhances the actions of insulin so plays a role in carbohydrate, fat, and protein metabolism. Currently, the results of scientific studies evaluating the usefulness of chromium supplementation in preventing and treating Type 2 diabetes are largely inconclusive. More research is needed to better determine if chromium is helpful in treating certain chronic diseases and, if so, at what doses. Dietary sources of chromium include nuts, whole grains, and yeast. The recommended intake for chromium is 35 mcg per day for adult males and 25 mcg per day for adult females. There is insufficient evidence to establish an UL for chromium.

    Contributors and Attributions

    This page titled 8.7.1: Chromium was last modified on Mon, 12 Aug 2019 01:31:21 GMT and is shared under a CC BY-SA 3.0 license and was authored, remixed, and/or curated by Staff.