An Introduction to Human Nutrition

by Jan Dowell and Erin Shanle

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Introduction to Human Nutrition bridges the gap between the science of nutrition and the practical aspect of choosing foods to provide optimal nutrient intake. Wellness is a key theme as making nutrition choices can be impacted by many factors in one’s lifestyle. The content supports nutrition considerations ranging from a community perspective to making healthy food choices for today’s diverse college-level students.

Description from LibreTexts.

Publisher
Lincoln Land Community College
Subjects
Medicine
Licence
LibreTexts's catalogue gives none for this book
Who can read
Teens profiles and older, judged from its title and subjects