References

Food Safety Sanitation and Personal Hygiene · LibreTexts

0%

Contents

    Text

    Size
    100%
    Theme
    Typeface
    Line length
    Spacing

    From LibreTexts, under CC BY 4.0, as the source states it; its equations are written in TeX, which the PDF shows typeset. This page at LibreTexts.

    BC Centre for Disease Control. (n.d.). Retrieved May 5, 2015, from http://www.bccdc.ca

    Centers for Disease Control & Prevention. (n.d.). Retreived March 28, 2023, from https://www.cdc.gov/

    Food and Drug Administration.(n.d.). Retrieved March 28, 2023, from http://www.fda.gov

    FOODSAFE. (n.d.). Retrieved April 21, 2015, from http://www.foodsafe.ca

    Food Safety Definitions for Food Vendors at Special Events. (n.d.). Retrieved April 22, 2015, from http://www.halton.ca/cms/one.aspx?po...0&pageId=37644

    Hazard Analysis Critical Control Point (HACCP). (2012, August 30). Retrieved April 22, 2015, from http://www.inspection.gc.ca/about-th.../1346306685922

    Premier Food Safety. (n.d.). Retrieved March 28, 2023, from https://premierfoodsafety.com/

    Public Health Act. (n.d.). Retrieved April 21, 2015, from http://www.bclaws.ca/civix/document/...atreg/08028_01

    ServSafe. (n.d.). Retrieved March 28, 2023, from https://www.servsafe.com/

    United States Department of Agriculture. (n.d.) Retrieved March 28, 2023, from https://www.usda.gov/