FNDH 413: Science of Food
by Brian Lindshield and Lizz Daniels
This course provides students with an understanding of the science principles underlying the preparation of food. The course combines theory and hands-on laboratory experiences.
Description from LibreTexts.
- Publisher
- Kansas State University
- Subjects
- Medicine
- Licence
- CC BY-NC-SA 4.0, as LibreTexts states it. Non-commercial use only.
- Who can read
- Teens profiles and older, judged from its title and subjects