Advanced Human Nutrition

by Lauri Byerley

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Publisher
American Public University
Subjects
Medicine
Licence
CC BY-NC-SA 4.0, as LibreTexts states it. Non-commercial use only.
Who can read
Teens profiles and older, judged from its title and subjects

Contents

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  1. Front Matter
  2. TitlePage
  3. InfoPage
  4. Table of Contents
  5. About the Currator
  6. Licensing
  7. Ackowledgements
  8. 1: Nutrition Science and Information Literacy
  9. 1.1: Introduction to Nutrition Science and Information Literacy
  10. 1.2: The Scientific Method
  11. 1.3: Types of Research Studies and How To Interpret Them
  12. 1.4: Nutrition Research Statistics
  13. 1.5: Publishing Research
  14. 1.6: Interpreting Research
  15. 1.7: Healthy Skepticism in Nutrition Science
  16. 1.8: Finding Accurate Sources of Nutrition Information
  17. 1.9: Who Can You Trust for Nutrition Information?
  18. 2: Guidelines For Dietary Guidance
  19. 2.1: Understanding the Bigger Picture of Dietary Guidelines
  20. 2.2: Understanding Dietary Reference Intakes (DRI)
  21. 2.3: Discovering Nutrition Facts
  22. 2.4: Building Healthy Eating Patterns
  23. 2.5: MyPlate Planner
  24. 2.6: National Goals for Nutrition and Health- Healthy People 2020
  25. 3: Food Politics and Perspectives
  26. 3.1: Prelude to Food Politics and Perspectives
  27. 3.2: Historical Perspectives on Food
  28. 3.3: The Food Industry
  29. 3.4: The Politics of Food
  30. 3.5: Food Cost and Inflation
  31. 3.6: The Issue of Food Security
  32. 3.7: Nutrition and Your Health
  33. 3.8: Diets around the World
  34. 3.E: Food Politics and Perspectives (Exercise)
  35. 4: Nutritional Issues
  36. 4.1: Introduction to Nutritional Issues
  37. 4.2: Comparing Diets
  38. 4.3: Calories In Versus Calories Out
  39. 4.4: Nutrition, Health and Disease
  40. 4.5: Threats to Health
  41. 4.6: Undernutrition, Overnutrition, and Malnutrition
  42. 4.7: Food Insecurity
  43. 4.8: Careers in Nutrition
  44. Back Matter
  45. Index
  46. Glossary
  47. Detailed Licensing