Nutrition Science and Everyday Application (Callahan, Leonard, and Powell)

by Alice Callahan, Heather Leonard, and Tamberly Powell

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This book is designed as an OER text and learning resource for undergraduate students enrolled in FN 225 Nutrition at Lane Community College in Eugene, Oregon. The book covers basic nutrition and metabolism, information literacy, energy balance, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals.

Description from LibreTexts.

Publisher
Lane Community College
Subjects
Medicine, Nutrition
Licence
CC BY-NC-SA, as LibreTexts states it. Non-commercial use only.
Who can read
Teens profiles and older, judged from its title and subjects