Introduction to Nutrition Science
by Bisson et. al
This Open Educational Resource (OER) was developed under the 2020 Academic Senate for California Community Colleges (ASCCC) Open Educational Resources Initiative (OERI).
Description from LibreTexts.
- Subjects
- Medicine
- Licence
- CC BY-NC-SA 4.0, as LibreTexts states it. Non-commercial use only.
- Who can read
- Teens profiles and older, judged from its title and subjects