Opening the book…
By the end of this chapter you will be able to:
- Describe the purpose and function of nutrition recommendations
- Describe steps towards building healthy eating patterns
- Interpret the Nutrition Facts labels found on food items
- Describe the purpose and use of the MyPlate Planner, the Secretariat of the Pacific Community (SPC) Guidelines and the Pacific Food Guide
This page titled 12: Nutrition Applications was last modified on Wed, 17 Jan 2024 21:46:46 GMT and is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Jennifer Draper, Marie Kainoa Fialkowski Revilla, and Alan Titchenal via source content that was edited to the style and standards of the LibreTexts platform.
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