Introduction to Nutrition
by Ann Diker
This course is designed to provide students with an understanding of the fundamental concepts of human nutrition, including digestion, absorption, metabolism, and the function of nutrients as they relate to human health and disease.
Description from LibreTexts.
- Publisher
- Metropolitan State University of Denver
- Subjects
- Medicine
- Licence
- CC BY-NC-SA 4.0, as LibreTexts states it. Non-commercial use only.
- Who can read
- Teens profiles and older, judged from its title and subjects