5: Lipids — Read — Invisible Network

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5.1: Introduction to Lipids
5.2: The Functions of Fats
5.3: Lipid Types and Structures
Lipids are a family of organic compounds that are mostly insoluble in water, meaning they do not mix well with water. There are three main types of lipids: triglycerides, phospholipids, and sterols. On this page, we’ll learn about the structures of these three types of lipids, as well as their functions in the body and where you can find them in foods.
5.4: Fatty Acid Types and Food Sources
5.5: Digestion and Absorption of Lipids
5.6: Lipid Transport, Storage, and Utilization
5.7: Lipid Recommendations and Heart Health

This page titled 5: Lipids was last modified on Thu, 30 Jul 2026 18:36:24 GMT and is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Alice Callahan, Heather Leonard, and Tamberly Powell (OpenOregon) .

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