Opening the book…
- Antioxidants
- How antioxidants help support health and prevent disease
- Phytochemicals in foods
- Free radicals
This page titled 13.1: Introduction was last modified on Sun, 27 Sep 2026 02:35:18 GMT and is shared under a not declared license and was authored, remixed, and/or curated by Stephanie Green and Kelli Shallal via source content that was edited to the style and standards of the LibreTexts platform.
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