4.4: Chapter 4 References

The Science of Nutrition · LibreTexts

0%

Contents

    Text

    Size
    100%
    Theme
    Typeface
    Line length
    Spacing

    From LibreTexts, under CC BY-NC-SA 4.0, as the source states it; its equations are written in TeX, which the PDF shows typeset. This page at LibreTexts.

    Connie Rye, Robert Wise, Vladimir Jurukovski, Jean DeSaix, Jung Choi, Yael Avissar, Overview of Photosynthesis, Biology, OpenStax, 2016. https://openstax.org/books/biology/p...photosynthesis

    Connie Rye, Robert Wise, Vladimir Jurukovski, Jean DeSaix, Jung Choi, Yael Avissar, Carbohydrates, Biology, OpenStax, 2016. https://openstax.org/books/ biology/pages/3-2-carbohydrates

    Position of the Academy of Nutrition and Dietetics: Use of nutritive and nonnutritive sweeteners. Journal of the Academy of Nutrition and Dietetics 112(5): 739, 2012.

    U.S. Department of Health and Human Services, U.S. Department of Agriculture: 2015-2020 Dietary Guidelines for Americans, 2015.

    National Institutes of Health, National Institute of Diabetes and Kidney and Digestive Diseases: What is lactose intolerance? 2014.

    Position of the Academy of Nutrition and Dietetics: Health implications of dietary fiber. Journal of the Academy of Nutrition and Dietetics 115(11): 1861, 2015.

    National Institutes of Health, National Institute of Diabetes and Kidney and Digestive Diseases: Causes of Diabetes, 2014.

    J. Gordon Betts, Kelly A. Young, James A. Wise, Eddie Johnson, Brandon Poe, Dean H. Kruse, Oksana Korol, Jody E. Johnson, Mark Womble, Peter DeSaix. Anatomy and Physiology, OpenStax, 2013. https://openstax.org/books/anatomyan...crine-pancreas

    This page titled 4.4: Chapter 4 References was last modified on Wed, 23 Sep 2026 05:25:32 GMT and is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Heather L. Lehman via source content that was edited to the style and standards of the LibreTexts platform.