Principles of Nutrition

by Katherine Williams

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In-depth study of nutrients and their functions, chemical composition of foods and their utilization in the body. Course topics such as weight loss, sports nutrition, the diet-disease relationship, and individual's nutritional needs throughout the life cycle are emphasized.

Description from LibreTexts.

Publisher
Woodland Community College
Subjects
Medicine
Licence
LibreTexts's catalogue gives none for this book
Who can read
Teens profiles and older, judged from its title and subjects