Introduction to Nutrition (2e)
by Department of Nutrition
Introductory nutrition textbook covering information literacy, diet planning tools, digestion, macronutrients, micronutrients, and applied nutrition topics.
Description from LibreTexts.
- Publisher
- Metropolitan State University of Denver
- Subjects
- Medicine
- Licence
- LibreTexts's catalogue gives none for this book
- Who can read
- Teens profiles and older, judged from its title and subjects