5.6: A che punto sei?

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    5.6: A che punto sei?

    Where Are You Now?

    Self-Assessment – Unit 5: Passi a casa per pranzo?

    Every journey has milestones. Before moving forward, take a few minutes to reflect on what you have learned in this unit. This activity helps you become aware of your progress. It is not about being perfect, but about recognizing your strengths and setting goals for improvement.

    Part 1: My Checklist

    Put an X in the column that best describes how confident you feel about each skill.

    Checklist
    Skill I can do this well I’m getting there I need more review
    I can talk about what I eat and drink at different meals. ☐ ☐ ☐
    I can describe typical Italian meals and eating habits. ☐ ☐ ☐
    I can ask for and buy food in a shop or at a market. ☐ ☐ ☐
    I can use partitive articles (del, della, dei) to express quantity. ☐ ☐ ☐
    I can use the present progressive to describe actions in progress (sto cucinando, stiamo mangiando). ☐ ☐ ☐
    I can compare foods and experiences using comparatives and superlatives (più buono, il migliore, buonissimo). ☐ ☐ ☐
    I can invite someone to lunch or dinner and respond to an invitation. ☐ ☐ ☐
    I can talk about restaurant experiences and express preferences politely. ☐ ☐ ☐
    I can understand short dialogues or videos about Italian food culture. ☐ ☐ ☐
    I know at least one cultural fact about food and daily life in Italy. ☐ ☐ ☐

    Part 2: What’s Next?

    Choose at least one skill you would like to improve. Set a simple personal goal.

    I would like to improve my ability to...
    .....................................................................................................................

    To do this, I could...
    .....................................................................................................................


    This page titled 5.6: A che punto sei? was last modified on Tue, 01 Sep 2026 03:44:22 GMT and is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Diana Ferrara.