Opening the book…
La comida y los restaurantes
We will explore:
- The Southern Cone (Argentina, Chile, Uruguay)
- Food and restaurants
We will review:
- The past tense (preterit)
Learning outcomes:
- Understand the uses of the preterit and imperfect tenses
- Talk and write about things that used to happen in the past
- Describe common foods from Argentina, Chile and Uruguay
- Interact in a restaurant setting
- Write and follow simple recipes
- Compare and contrast culinary traditions from the Southern Cone to your own culture
Figure 2.1.1: La Patagonia, Chile
2.1: Introducción is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by E. Aldea, A. Anderson, K. Armstrong, J. Liu, and A. Stachura.
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