Food and the Future Environment

by Heather Karsten & Steven Vanek

Read at LibreTextsPDF

The Future of Food is an introductory-level science course that emphasizes the challenges facing food systems in the 21st century, and issues of sustainability for agriculture and other food production activities, as well as the challenges posed by food insecurity and modern diets to human health and well-being.

Description from LibreTexts.

Publisher
Pennsylvania State University
Subjects
Engineering, Biological Engineering
Licence
CC BY-NC-SA 4.0, as LibreTexts states it. Non-commercial use only.
Who can read
Tweens profiles and older, judged from its title and subjects