Map: Introductory Chemistry (Corwin)

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An introductory chemistry Libretexts Textmap organized around the textbook Introductory Chemistry: Concepts & Critical Thinking by Charles Corwin.

Description from LibreTexts.

Subjects
Chemistry, Introductory Chemistry
Licence
CC BY-NC-SA 4.0, as LibreTexts states it. Non-commercial use only.
Who can read
Tweens profiles and older, judged from its title and subjects

Contents

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  1. Front Matter
  2. TitlePage
  3. InfoPage
  4. Table of Contents
  5. Licensing
  6. 1: Introduction to Chemistry
  7. 1.1: Evolution of Chemistry
  8. 1.2: Modern Chemistry
  9. 1.3: Learning Chemistry
  10. 2: PSS- Scientific Measurements
  11. 2.1: PSS.1- Uncertainty in Measurements
  12. 2.2: PSS.2- Significant Digits
  13. 2.3: PSS.3- Rounding Off Nonsignificant Digits
  14. 2.4: PSS.4- Adding and Subtracting Measurements
  15. 2.5: PSS.5- Multiplying and Dividing Measurements
  16. 2.6: PSS.6- Exponential Numbers
  17. 2.7: PSS.7- Scientific Notation
  18. 2.8: PSS.8- Unit Equations and Unit Factors
  19. 2.9: PSS.9- Unit Analysis Problem Solving
  20. 2.10: PSS.10- The Percent Concept
  21. 3: The Metric System
  22. 3.1: 2.1- Basic Units and Symbols
  23. 3.2: Metric Conversion Factors
  24. 3.3: Metric-Metric Conversions
  25. 3.4: Metric-English Conversions
  26. 3.5: Volume by Calculation
  27. 3.6: Volume by Displacement
  28. 3.7: The Density Concept
  29. 3.8: Temperature
  30. 3.9: 2.9- Heat and Specific Heat
  31. 3.E: The Metric System (Exercises)
  32. 4: Matter and Energy
  33. 4.1: Conservation of Energy
  34. 4.2: 3.E - Matter and Energy (Exercises)
  35. 4.3: Physical States of Matter
  36. 4.4: Elements, Compounds, and Mixtures
  37. 4.5: Names and Symbols of the Elements
  38. 4.6: Metals, Nonmetals, and Semimetals
  39. 4.7: Compounds and Chemical Formulas
  40. 4.8: Physical and Chemical Properties
  41. 4.9: Physical and Chemical Changes
  42. 4.10: Conservation of Mass
  43. 4.11: Potential and Kinetic Energy
  44. 5: Models of the Atom
  45. 5.1: Electron Configuration
  46. 5.2: Quantum Mechanical Model of the Atom
  47. 5.3: Dalton Model of the Atom
  48. 5.4: Thomson Model of the Atom
  49. 5.5: Rutherford Model of the Atom
  50. 5.6: Atomic Notation
  51. 5.7: Atomic Mass
  52. 5.8: The Wave Nature of Light
  53. 5.9: The Quantum Concept
  54. 5.10: Bohr Model of the Atom
  55. 5.11: Energy Levels and Sublevels
  56. 5.E: Models of the Atom (Exercises)
  57. 6: The Periodic Table
  58. 6.1: Ionic Charges
  59. 6.2: Classification of Elements
  60. 6.3: The Periodic Law Concept
  61. 6.4: Groups and Periods of Elements
  62. 6.5: Periodic Trends
  63. 6.6: Properties of Elements
  64. 6.7: Blocks of Elements
  65. 6.8: Valence Electrons
  66. 6.9: Electron Dot Formulas
  67. 6.10: Ionization Energy
  68. 6.E: The Periodic Table
  69. 7: Language of Chemistry
  70. 7.1: Classification of Compounds
  71. 7.2: Monoatomic Ions
  72. 7.3: Polyatomic Ions
  73. 7.4: Writing Chemical Formulas
  74. 7.5: Binary Ionic Compounds
  75. 7.6: Ternary Ionic Compounds
  76. 7.7: Binary Molecular Compounds
  77. 7.8: Binary Acids
  78. 7.9: Ternary Oxyacids
  79. 7.E: Exercises
  80. 8: Chemical Reactions
  81. 8.1: Double-Replacement Reactions
  82. 8.2: Neutralization Reactions
  83. 8.3: Evidence for Chemical Reactions
  84. 8.4: Writing Chemical Equations
  85. 8.5: Balancing Chemical Equations
  86. 8.6: Classifying Chemical Reactions
  87. 8.7: Combination Reactions
  88. 8.8: Decomposition Reactions
  89. 8.9: The Activity Series Concept
  90. 8.10: Single-Replacement Reactions
  91. 8.11: Solubility Rules
  92. 9: The Mole Concept
  93. 9.1: Avogadro's Number
  94. 9.2: Mole Calculations I- atom conversions
  95. 9.3: Molar Mass
  96. 9.4: Mole Calculations II- mass conversions
  97. 9.5: Molar Volume
  98. 9.6: Mole Calculations III- Gas volume conversions
  99. 9.7: Percent Composition
  100. 9.8: Empirical Formula
  101. 9.9: Molecular Formula
  102. 9.10: Section 10
  103. 10: Chemical Equation Calculations
  104. 10.1: Interpreting a Chemical Equation
  105. 10.2: Mole-Mole Relationships
  106. 10.3: Types of Stoichiometry Problems
  107. 10.4: Mass-Mass Problems
  108. 10.5: Mass-Volume Problems
  109. 10.6: Volume-Volume Problems
  110. 10.7: The Limiting Reactant Concept
  111. 10.8: Limiting Reactant Problems
  112. 10.9: Percent Yield
  113. 10.E: Chemical Equation Calculations (Exercises)
  114. 11: The Gaseous State
  115. 11.1: Properties of Gases
  116. 11.2: Atmospheric Pressure
  117. 11.3: Variables Affecting Gas Pressure
  118. 11.4: Boyle's Law- Pressure-Volume Relationships
  119. 11.5: Charles's Law- Volume-Temperature Relationships
  120. 11.6: Gay-Lussac's Law- Pressure-Temperature Relationships
  121. 11.7: Combined Gas Law
  122. 11.8: The Vapor Pressure Concept
  123. 11.9: Dalton's Law of Partial Pressures
  124. 11.10: Ideal Gas Behavior
  125. 11.11: Ideal Gas Law
  126. 12: Liquids and Solids
  127. 12.1: Properties of Liquids
  128. 12.2: The Intermolecular Bond Concept
  129. 12.3: Vapor Pressure, Boiling Point, Viscosity, Surface Tension
  130. 12.4: Properties of Solids
  131. 12.5: Crystalline Solids
  132. 12.6: Changes of Physical State
  133. 12.7: Structure of Water
  134. 12.8: Physical Properties of Water
  135. 12.9: Chemical Properties of Water
  136. 12.10: Hydrates
  137. 13: Chemical Bonding
  138. 13.1: The Chemical Bond Concept
  139. 13.2: Ionic Bonds
  140. 13.3: Covalent Bonds
  141. 13.4: Electron Dot Formulas of Molecules
  142. 13.5: Electron Dot Formulas of Polyatomic Ions
  143. 13.6: Polar Covalent Bonds
  144. 13.7: Nonpolar Covalent Bonds
  145. 13.8: Coordinate Covalent Bonds
  146. 13.9: Hydrogen Bonds
  147. 13.10: Shapes of Molecules
  148. 14: Solutions
  149. 14.1: Gases in Solution
  150. 14.2: Liquids in Solution
  151. 14.3: Solids in Solution
  152. 14.4: The Dissolving Process
  153. 14.5: Rate of Dissolving
  154. 14.6: Solubility and Temperature
  155. 14.7: Unsaturated, Saturated, and Supersaturated Solutions
  156. 14.8: Mass/Mass Percent Concentration
  157. 14.9: Molar Concentration
  158. 14.10: Dilution of a Solution
  159. 14.11: Solution Stoichiometry
  160. 15: Acids and Bases
  161. 15.1: Properties of Acids and Bases
  162. 15.2: Arrhenius Acids and Bases
  163. 15.3: Brønsted-Lowry Acids and Bases
  164. 15.4: Acid-Base Indicators
  165. 15.5: Acid-Base Titrations
  166. 15.6: Acid-Base Standardization
  167. 15.7: Ionization of Water
  168. 15.8: The pH Concept
  169. 15.9: Advanced pH Calculations
  170. 15.10: Strong and Weak Electrolytes
  171. 15.11: Net Ionic Equations
  172. 16: Chemical Equilibrium
  173. 16.1: Collision Theory
  174. 16.2: Energy Profiles of Chemical Reactions
  175. 16.3: The Chemical Equilibrium Concept
  176. 16.4: General Equilibrium Constant - \(K_{eq}\)
  177. 16.5: Equilibria Shifts for Gases
  178. 16.6: Ionization Equilibrium Constant - \(K_i\)
  179. 16.7: Equilibria Shifts for Weak Acids and Bases
  180. 16.8: Solubility Product Equilibrium Constant - \(K_{sp}\)
  181. 16.9: Equilibria Shifts for Slightly Soluble Compounds
  182. 17: Oxidation and Reduction
  183. 17.1: Oxidation Numbers
  184. 17.2: Oxidation-Reduction Reactions
  185. 17.3: Balancing Redox Equations - Oxidation Number Method
  186. 17.4: Balancing Redox Equations - Half-Reaction Method
  187. 17.5: Predicting Spontaneous Redox Reactions
  188. 17.6: Voltaic Cells
  189. 17.7: Electrolytic Cells
  190. 18: Nuclear Chemistry
  191. 18.1: Natural Radioactivity
  192. 18.2: Nuclear Equations
  193. 18.3: Radioactive Decay Series
  194. 18.4: Radioactive Half-Life
  195. 18.5: Applications of Radionuclides
  196. 18.6: Induced Radioactivity
  197. 18.7: Nuclear Fission
  198. 18.8: Nuclear Fusion
  199. 19: Organic Chemistry
  200. 19.1: Hydrocarbons
  201. 19.2: Alkanes
  202. 19.3: Alkenes and Alkynes
  203. 19.4: Arenes
  204. 19.5: Hydrocarbon Derivatives
  205. 19.6: Organic Halides
  206. 19.7: Alcohols, Phenols, and Ethers
  207. 19.8: Amines
  208. 19.9: Aldehydes and Ketones
  209. 19.10: Carboxylic Acids, Esters, and Amides
  210. 20: Biochemistry
  211. 20.1: 20.1- Biological Compounds
  212. 20.2: Proteins
  213. 20.3: Enzymes
  214. 20.4: Carbohydrates
  215. 20.5: Lipids
  216. 20.6: Nucleic Acids
  217. Back Matter
  218. Index
  219. Glossary
  220. Detailed Licensing