Standard Water Melting and Boiling Temperatures and Enthalpies of the Transitions
Temperature (K)
ΔH (kJ/mol)
melting
273.15
6.088
boiling
373.15
40.656 (44.016 at 298 K)
Water Cryoscopic (Freezing Point Depression) and Ebullioscopic (Boiling Point Elevation) Constants
Kf = 1.86°C∙kg∙mol−1 (cryoscopic constant)
Kb = 0.51°C∙kg∙mol−1 (ebullioscopic constant)
<figure class="ui-has-child-figcaption" id="CNX_Chem_00_EE_LiqWatAbso"> <figcaption>Water full-range spectral absorption curve. This curve shows the full-range spectral absorption for water. The y-axis signifies the absorption in 1/cm. If we divide 1 by this value, we will obtain the length of the path (in cm) after which the intensity of a light beam passing through water decays by a factor of the base of the natural logarithm e (e = 2.718281828).</figcaption> </figure>
This page titled 13.2.3: Water Properties was last modified on Mon, 03 Nov 2025 03:54:17 GMT and is shared under a CC BY 4.0 license and was authored, remixed, and/or curated by Vince Hradil.