NATS 106: Chemical and Biological Systems (UIC)

by Lianne Schroeder

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Publisher
University of Illinois Chicago
Subjects
Chemistry
Licence
CC BY-NC-SA 4.0, as LibreTexts states it. Non-commercial use only.
Who can read
Tweens profiles and older, judged from its title and subjects

Contents

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  1. Front Matter
  2. TitlePage
  3. InfoPage
  4. Table of Contents
  5. Licensing
  6. Chapter 1: Elements and the Periodic Table
  7. 1.1: Chemistry - The Central Science
  8. 1.2: States of Matter
  9. 1.3: Classification of Matter
  10. 1.4: Chemical Elements and Symbols
  11. 1.5: Atomic Theory and the Structure of Atoms
  12. 1.6: Elements and Atomic Number
  13. 1.7: The Periodic Table
  14. 1.8: Some Characteristics of Different Groups
  15. Chapter 2: Measurement
  16. 2.1: Physical Quantities - Units and Scientific Notation
  17. 2.2: Measuring Mass, Length, and Volume
  18. 2.3: Measurement and Significant Figures
  19. 2.4: Rounding Off Numbers
  20. 2.5: Problem Solving - Unit Conversions and Estimating Answers
  21. Chapter 3: Ionic Compounds
  22. 3.1: Prelude to Ionic Bonding and Simple Ionic Compounds
  23. 3.2: Ions
  24. 3.3: Ions of Some Common Elements
  25. 3.4: Formulas for Ionic Compounds
  26. 3.5: Ionic Nomenclature
  27. 3.6: Characteristics of Ionic Compounds
  28. 3.E: Ionic Bonding and Simple Ionic Compounds (Exercises)
  29. Chapter 4: Covalent Compounds
  30. 4.1: Prelude to Covalent Bonding and Simple Molecular Compounds
  31. 4.2: Covalent Bonds
  32. 4.3: Covalent Compounds - Formulas and Names
  33. 4.4: Drawing Lewis Structures
  34. 4.5: Characteristics of Covalent Bonds
  35. 4.6: Characteristics of Molecules
  36. 4.E: Covalent Bonding and Simple Molecular Compounds (Exercises)
  37. Chapter 5: Introduction to Organic Chemistry
  38. 5.1: Prelude to Organic Chemistry - Alkanes and Halogenated Hydrocarbons
  39. 5.2: Families of Organic Molecules - Functional Groups
  40. 5.3: Organic Chemistry- Some simple molecules
  41. Chapter 6: Introduction to Carbohydrates
  42. 6.1: Prelude to Carbohydrates
  43. 6.2: Carbohydrates
  44. 6.3: Important Hexoses
  45. 6.4: Disaccharides
  46. 6.5: Polysaccharides
  47. Chapter 7: Introduction to Lipids
  48. 7.1: Prelude to Lipids
  49. 7.2: Fatty Acids
  50. 7.3: Fats and Oils
  51. 7.4: Membranes and Membrane Lipids
  52. Chapter 8: Introduction to Amino Acids and Proteins
  53. 8.1: Prelude to Amino Acids, Proteins, and Enzymes
  54. 8.2: Properties of Amino Acids
  55. 8.3: Peptides
  56. 8.4: Proteins
  57. Chapter 9: Introduction to Nucleic Acids
  58. 9.1: Prelude to Nucleic Acids
  59. 9.2: Nucleotides
  60. 9.3: Nucleic Acid Structure
  61. 9.4: Protein Synthesis and the Genetic Code
  62. Chapter 10: Introduction to Environmental Chemistry
  63. Back Matter
  64. Index
  65. Glossary
  66. Detailed Licensing
  67. Detailed Licensing