UWX CH114: Chemistry in the Kitchen
by Kim Kostka
Chemistry is happening all around us, and within all of us. This course of study builds on an understanding of the chemistry of food and cooking by starting with the basics of chemistry.
Description from LibreTexts.
- Publisher
- UW-Whitewater at Rock County
- Subjects
- Chemistry
- Licence
- LibreTexts's catalogue gives none for this book
- Who can read
- Tweens profiles and older, judged from its title and subjects