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25.8: The Eight Essential Monosaccharides
Opening the book…
Objectives
1. identify and draw the eight essential monosaccharides
Eight monosaccharides are required for the proper functioning of human beings. Although they are typically supplied through a healthy diet, they can be biosynthesized if required. The eight monosaccharides are L-fucose, D-galactose, N-acetyl-D-glucosamine, N-acetyl-D-galactosamine, D-glucose, D-mannose, N-acetyl-D-neuraminic acid, and D-xylose.
D-Galactose, D-Glucose, and D-Mannose are commonly found aldohexoses:
D-Xylose is a common aldopentose.
D-Xylose
L-Fucose is a deoxy sugar. Fucose is is the monosaccaride L-galactose with the -OH group on C6 replaced with an -H.
N-acetylgalactosamine and N-acetylglucosamine are derivatives where the corresponding amino sugars have been converted to amides by N-acylation. Amino sugars have had their -OH groups at C2 replaced by an -NH2.
N-Acetylneuraminic acid is nine carbon sugar created by an aldol reaction between N-acetymannosamine and pyruvate. N-acetylneuaminic acid forms a pyranose ring by a intramolecular hemiacetal formation between the -OH on C6 and the ketone functional group in the pyruvate moiety.
Exercise \(\PageIndex{1}\)
1) Please show the mechanism of the aldol reaction between N-acetylmannosamine and pyruvate to form neuraminic acid.