KU: Chem 110 GOB Chemistry

by Lisa Sharpe Elles

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This integrated lecture and laboratory course provides an introduction to basic concepts related to general, organic, and biological chemistry. Suitable for students seeking an introductory course and for students who are majoring in health and allied health fields.

Description from LibreTexts.

Publisher
University of Kansas
Subjects
Chemistry
Licence
CC BY-NC-SA 4.0, as LibreTexts states it. Non-commercial use only.
Who can read
Tweens profiles and older, judged from its title and subjects

Contents

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  1. Front Matter
  2. TitlePage
  3. InfoPage
  4. Table of Contents
  5. Licensing
  6. 1: Chemistry, Matter, and Measurement
  7. 1.0: Prelude to Chemistry, Matter, and Measurement
  8. 1.1: What Is Chemistry?
  9. 1.2: The Classification of Matter
  10. 1.3: Measurements
  11. 1.4: Expressing Numbers - Scientific Notation
  12. 1.5: Expressing Numbers - Significant Figures
  13. 1.6: The International System of Units
  14. 1.7: Converting Units
  15. 1.E: Chemistry, Matter, and Measurement (Exercises)
  16. 1.S: Chemistry, Matter, and Measurement (Summary)
  17. 2: Elements, Atoms, and the Periodic Table
  18. 2.0: Prelude to Elements, Atoms, and the Periodic Table
  19. 2.1: The Elements
  20. 2.2: Atomic Theory
  21. 2.3: The Structure of Atoms
  22. 2.4: Nuclei of Atoms
  23. 2.5: Atomic Masses
  24. 2.6: Arrangements of Electrons
  25. 2.7: The Periodic Table
  26. 2.E: Elements, Atoms, and the Periodic Table (Exercises)
  27. 2.S: Elements, Atoms, and the Periodic Table (Summary)
  28. 3: Nuclear Chemistry
  29. 3.0: Prelude to Nuclear Chemistry
  30. 3.1: Radioactivity
  31. 3.2: Half-Life
  32. 3.3: Units of Radioactivity
  33. 3.4: Uses of Radioactive Isotopes
  34. 3.5: Nuclear Energy
  35. 3.E: Nuclear Chemistry (Exercises)
  36. 3.S: Nuclear Chemistry (Summary)
  37. 4: Ionic Bonding and Simple Ionic Compounds
  38. 4.0: Prelude to Ionic Bonding and Simple Ionic Compounds
  39. 4.1: Two Types of Bonding
  40. 4.2: Ions
  41. 4.3: Formulas for Ionic Compounds
  42. 4.4: Ionic Nomenclature
  43. 4.5: Formula Mass
  44. 4.E: Ionic Bonding and Simple Ionic Compounds (Exercises)
  45. 4.S: Ionic Bonding and Simple Ionic Compounds (Summary)
  46. 5: Covalent Bonding and Simple Molecular Compounds
  47. 5.0: Prelude to Covalent Bonding and Simple Molecular Compounds
  48. 5.1: Covalent Bonds
  49. 5.2: Covalent Compounds - Formulas and Names
  50. 5.3: Multiple Covalent Bonds
  51. 5.4: Characteristics of Covalent Bonds
  52. 5.5: Characteristics of Molecules
  53. 5.6: Organic Chemistry
  54. 5.E: Covalent Bonding and Simple Molecular Compounds (Exercises)
  55. 5.S: Covalent Bonding and Simple Molecular Compounds (Summary)
  56. 6: Introduction to Chemical Reactions
  57. 6.0: Prelude to Introduction to Chemical Reactions
  58. 6.1: The Law of Conservation of Matter
  59. 6.2: Chemical Equations
  60. 6.3: Quantitative Relationships Based on Chemical Equations
  61. 6.4: Some Types of Chemical Reactions
  62. 6.5: Oxidation-Reduction (Redox) Reactions
  63. 6.6: Redox Reactions in Organic Chemistry and Biochemistry
  64. 6.E: Introduction to Chemical Reactions (Exercises)
  65. 6.S: Introduction to Chemical Reactions (Summary)
  66. 7: Quantities in Chemical Reactions
  67. 7.0: Prelude to Quantities in Chemical Reactions
  68. 7.1: The Mole
  69. 7.2: Atomic and Molar Masses
  70. 7.3: Mole-Mass Conversions
  71. 7.4: Mole-Mole Relationships in Chemical Reactions
  72. 7.5: Mole-Mass and Mass-Mass Problems
  73. 7.E: Quantities in Chemical Reactions (Exercise)
  74. 7.S: Quantities in Chemical Reactions (Summary)
  75. 8: Energy and Chemical Processes
  76. 8.0: Prelude to Energy and Chemical Processes
  77. 8.1: Energy and Its Units
  78. 8.2: Heat
  79. 8.3: Phase Changes
  80. 8.4: Bond Energies
  81. 8.5: The Energy of Biochemical Reactions
  82. 8.E: Energy and Chemical Processes (Exercises)
  83. 8.S: Energy and Chemical Processes (Summary)
  84. 9: Solids, Liquids, and Gases
  85. 9.0: Prelude to Solids, Liquids, and Gases
  86. 9.1: Intermolecular Interactions
  87. 9.2: Solids and Liquids
  88. 9.3: Gases and Pressure
  89. 9.4: Gas Laws
  90. 9.E: Solids, Liquids, and Gases (Exercises)
  91. 9.S: Solids, Liquids, and Gases (Summary)
  92. 10: Solutions
  93. 10.0: Prelude to Solutions
  94. 10.1: Solutions
  95. 10.2: Concentration
  96. 10.3: The Dissolution Process
  97. 10.4: Properties of Solutions
  98. 10.E: Solutions (Exercises)
  99. 10.S: Solutions (Summary)
  100. 11: Acids and Bases
  101. 11.0: Prelude to Acids and Bases
  102. 11.1: Arrhenius Definition of Acids and Bases
  103. 11.2: Brønsted-Lowry Definition of Acids and Bases
  104. 11.3: Water - Both an Acid and a Base
  105. 11.4: The Strengths of Acids and Bases
  106. 11.5: Buffers
  107. 11.E: Acids and Bases (Exercises)
  108. 11.S: Acids and Bases (Summary)
  109. 12: Organic Chemistry - Alkanes
  110. 12.0: Prelude to Organic Chemistry - Alkanes
  111. 12.1: Organic Chemistry
  112. 12.2: Structures and Names of Alkanes
  113. 12.3: Branched-Chain Alkanes
  114. 12.4: Condensed Structural and Line-Angle Formulas
  115. 12.5: IUPAC Nomenclature
  116. 12.6: Physical Properties of Alkanes
  117. 12.7: Chemical Properties of Alkanes
  118. 12.8: Halogenated Hydrocarbons
  119. 12.9: Cycloalkanes
  120. 12.E: Organic Chemistry - Alkanes (Exercises)
  121. 12.S: Organic Chemistry -Alkanes (Summary)
  122. 13: Unsaturated and Aromatic Hydrocarbons
  123. 13.0: Prelude to Unsaturated and Aromatic Hydrocarbons
  124. 13.1: Alkenes: Structures and Names
  125. 13.2: Cis-Trans Isomers (Geometric Isomers)
  126. 13.3: Physical Properties of Alkenes
  127. 13.4: Chemical Properties of Alkenes
  128. 13.5: Polymers
  129. 13.6: Alkynes
  130. 13.7: Aromatic Compounds: Benzene
  131. 13.8: Structure and Nomenclature of Aromatic Compounds
  132. 13.E: Unsaturated and Aromatic Hydrocarbons (Exercises)
  133. 13.S: Unsaturated and Aromatic Hydrocarbons (Summary)
  134. 14: Organic Compounds of Oxygen
  135. 14.0: Prelude to Organic Compounds of Oxygen
  136. 14.1: Organic Compounds with Functional Groups
  137. 14.2: Alcohols - Nomenclature and Classification
  138. 14.3: Physical Properties of Alcohols
  139. 14.4: Reactions that Form Alcohols
  140. 14.5: Reactions of Alcohols
  141. 14.6: Glycols and Glycerol
  142. 14.7: Phenols
  143. 14.8: Ethers
  144. 14.9: Aldehydes and Ketones: Structure and Names
  145. 14.10: Properties of Aldehydes and Ketones
  146. 14.11: Organic Sulfur Compounds
  147. 14.E: Organic Compounds of Oxygen (Exercises)
  148. 14.S: Organic Compounds of Oxygen (Summary)
  149. 15: Organic Acids and Bases and Some of Their Derivatives
  150. 15.0: Prelude to Organic Acids and Bases and Some of Their Derivatives
  151. 15.1: Carboxylic Acids - Structures and Names
  152. 15.2: The Formation of Carboxylic Acids
  153. 15.3: Physical Properties of Carboxylic Acids
  154. 15.4: Chemical Properties of Carboxylic Acids: Ionization and Neutralization
  155. 15.5: Esters - Structures and Names
  156. 15.6: Physical Properties of Esters
  157. 15.7: Preparation of Esters
  158. 15.8: Hydrolysis of Esters
  159. 15.9: Esters of Phosphoric Acid
  160. 15.10: Amines - Structures and Names
  161. 15.11: Physical Properties of Amines
  162. 15.12: Amines as Bases
  163. 15.13: Amides - Structures and Names
  164. 15.14: Physical Properties of Amides
  165. 15.15: Formation of Amides
  166. 15.16: Chemical Properties of Amides: Hydrolysis
  167. 15.S: Organic Acids and Bases and Some of Their Derivatives (Summary)
  168. 16: Carbohydrates
  169. 16.0: Prelude to Carbohydrates
  170. 16.1: Carbohydrates
  171. 16.2: Classes of Monosaccharides
  172. 16.3: Important Hexoses
  173. 16.4: Cyclic Structures of Monosaccharides
  174. 16.5: Properties of Monosaccharides
  175. 16.6: Disaccharides
  176. 16.7: Polysaccharides
  177. 16.S: Carbohydrates (Summary)
  178. 17: Lipids
  179. 17.0: Prelude to Lipids
  180. 17.1: Fatty Acids
  181. 17.2: Fats and Oils
  182. 17.3: Membranes and Membrane Lipids
  183. 17.4: Steroids
  184. 17.E: Lipids (Exercises)
  185. 17.S: Lipids (Summary)
  186. 18: Amino Acids, Proteins, and Enzymes
  187. 18.1: Properties of Amino Acids
  188. 18.2: Reactions of Amino Acids
  189. 18.3: Peptides
  190. 18.4: Proteins
  191. 18.5: Enzymes
  192. 18.6: Enzyme Action
  193. 18.7: Enzyme Activity
  194. 18.8: Enzyme Inhibition
  195. 18.9: Enzyme Cofactors and Vitamins
  196. 18.0: Prelude to Amino Acids, Proteins, and Enzymes
  197. 18.E: Amino Acids, Proteins, and Enzymes (Exercises)
  198. 18.S: Amino Acids, Proteins, and Enzymes (Summary)
  199. 19: Nucleic Acids
  200. 19.0: Prelude to Nucleic Acids
  201. 19.1: Nucleotides
  202. 19.2: Nucleic Acid Structure
  203. 19.3: Replication and Expression of Genetic Information
  204. 19.4: Protein Synthesis and the Genetic Code
  205. 19.5: Mutations and Genetic Diseases
  206. 19.6: Viruses
  207. 19.E: Nucleic Acids (Exercises)
  208. 19.S: Nucleic Acids (Summary)
  209. 20: Energy Metabolism
  210. 20.0: Prelude to Energy Metabolism
  211. 20.1: ATP: the Universal Energy Currency
  212. 20.2: Stage I of Catabolism
  213. 20.3: Overview of Stage II of Catabolism
  214. 20.4: Stage III of Catabolism
  215. 20.5: Stage II of Carbohydrate Catabolism
  216. 20.6: Stage II of Lipid Catabolism
  217. 20.7: Stage II of Protein Catabolism
  218. 20.E: Energy Metabolism (Exercises)
  219. 20.S: Energy Metabolism (Summary)
  220. Back Matter
  221. Index
  222. Glossary
  223. Detailed Licensing