9: Agricultural and Environmental Biotechnology – “Green” and "Gray" Biotechnology

Biotechnology · LibreTexts

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    From LibreTexts, under CC BY 4.0, as the source states it; its equations are written in TeX, which the PDF shows typeset. This page at LibreTexts.

    • 9.1: "Green" vs. "Gray" Biotechnology
      This page introduces "green" and "gray" biotechnology and compares these two areas of biotechnology.
    • 9.2: Applications of "Green" Biotechnology
      This page explains some of the common applications of "green" biotechnology, including the production of genetically-modified crops and biofortification
    • 9.3: Applications of "Gray" Biotechnology
      This page explains some of the common applications of "gray" biotechnology, including the use of plants in phytoremediation and bacteria in bioremediation and wastewater treatment,
    • 9.4: Benefits of "Green" Biotechnology
      The benefits of "green" biotechnology range from crops to medicine. This page discusses some of the benefits of this area of biotechnology, including how crops can be biofortified and how food can be used as vaccines.

    9: Agricultural and Environmental Biotechnology – “Green” and "Gray" Biotechnology is shared under a CC BY 4.0 license and was authored, remixed, and/or curated by LibreTexts.