Opening the book…
| Item | How many? |
| Microscope slides | 1 box |
| Coverslips | 1 box |
| Electronic balance | 6 (2 at each lab bench) |
| Spatula | 6 (1 next to each balance) |
| Weighing papers | 12 (6 per lab section) |
| Saccharometers | 12 (students will rinse and replace after each lab) |
| Red food coloring | 2 dropper bottles |
| distilled or dI water | 200 mL (100 mL per lab section) |
| 10% glucose solution | 150 mL (75 mL per lab section) |
|
Pipette tips with pipette aides attached for the following:
|
1 of each listed |
| 20 mL test tubes (or small Erlenmeyer flasks) | 12 (students will rinse and replace after each lab) |
| Extra 6" rulers | 6 |
| Large plastic trays (to tape saccharometers onto/to catch ferment overflow) | 6 |
This page titled 12.3: Pull Sheets/Materials was last modified on Tue, 27 Aug 2024 07:44:32 GMT and is shared under a CC BY 4.0 license and was authored, remixed, and/or curated by Darcy Ernst, May Chen, Katie Foltz, and Bridget Greuel (Open Educational Resource Initiative at Evergreen Valley College) .
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