What to Eat and When
Chapter 1 of 16 Preface and Introduction
0:00
21:22
- Running time
- 10 h 44 min
- Language
- English
- Readers
- A.C. Benson, BettyB, Esme LeCoyte, Gila Labinger Freeberg, Rapunzelina, timli
Chapters
About this recording
What is the purpose of food? How can it be utilized best to maintain health, aid recovery from illness and raise robust children, while being tasty and attractive on the plate? Today, books and articles on the subject abound, but when this book was written, it was a subject that was only just becoming popular. Susanna Cocroft wrote on subjects deemed of interest to young women and housewives. - Summary by LynneT