Pudding and Pastry Book

Chapters

1. 1 Preface and General DirectionsRobin Michele 7:52
2. 2 Milk Puddingsdc 7:23
3. 3 Boiled CustardsJambles 3:56
4. 4 Baked CustardsLee Vogler 7:08
5. 5 Fruit Dishesczandra 10:10
6. 6 PancakesBeau Wood 5:02
7. 7 FrittersTR Love 6:55
8. 8 OmeletsDoreen Marcotte 3:41
9. 9 Baked SoufflésDoreen Marcotte 6:22
10. 10 Soufflé PuddingsDoreen Marcotte 4:54
11. 11 Hot PuddingsBettyB 12:30
12. 12 SaucesLindsay Ann Cameron 9:35
13. 13 Jelliesczandra 9:00
14. 14 CreamsBettyB 11:55
15. 15 Cold PuddingsBettyB 13:42
16. 16 PastryStacey Malcolm 4:51
17. 17 Open Tarts and TartletsStacey Malcolm 6:35
18. 18 American PiesTR Love 6:53
19. 19 Ices General DirectionsBookBard 5:09
20. 20 Cream IcesBookBard 5:56
21. 21 Water IcesBookBard 6:26
22. 22 Iced Puddings, Mousses, Parfaits, etc.czandra 6:40
23. 23 SugarsLarry Wilson 1:43