Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)
Chapter 1 of 46 Preface
0:00
4:06
- Running time
- 4 h 18 min
- Language
- English
- Readers
- Alison Gilchrist, BettyB, Dustin Thomas, Jennifer Fournier, John and 9 others
Chapters
About this recording
Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme. - Summary by Larry Wilson