Cover of Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)

Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)

by Maurice Grenville Kains

Chapter 1 of 46 Preface

0:00 4:06
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Running time
4 h 18 min
Language
English
Readers
Alison Gilchrist, BettyB, Dustin Thomas, Jennifer Fournier, John and 9 others

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About this recording

Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme. - Summary by Larry Wilson

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