Ice Creams, Water Ices, Frozen Puddings

Chapters

1. 1 Foreword Containng General Directions for all RecipesBettyB 7:51
2. 2 Philadelphia Ice CreamsBhavya 13:20
3. 3 Neapolitan Creamsjenno 4:59
4. 4 Ice Creams from Condensed Milklarryhayes7 9:01
5. 5 Frozen Puddings and DessertBettyB 32:57
6. 6 Water Ices and Sherbets or SorbetsBettyB 13:41
7. 7 Frozen FruitsBettyB 6:59
8. 8 Moussejenno 6:44
9. 9 Sauces for Ice Creamsjenno 4:28
10. 10 Refreshments for Affairsjenno 5:22
11. 11 Soupsjenno 7:54
12. 12 SweetbreadsBettyB 8:14
13. 13 Shell-Fish DishesBettyB 5:29
14. 14 Poultry and Game DishesBettyB 7:12
15. 15 Cold DishesBettyB 12:53
16. 16 SaladsBettyB 14:58
17. 17 SandwichesBettyB 4:51
18. 18 Suggestions for Church SuppersBettyB 14:18