Natural History of Chocolate
by D. de Quelus
Chapter 1 of 12 Preface
0:00
3:32
- Running time
- 2 h 4 min
- Language
- English
- Readers
- Amelia Chesley, Amy Gramour, Availle, Caprifolium, David Lawrence and 5 others
- Translated by
- Richard Brookes
Chapters
About this recording
The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus