Dr. Allinson's cookery book

Chapters

1. 1 IntroductionBettyB 7:30
2. 2 Soups and Stews, part 1BettyB 15:18
3. 3 Soups and Stews, part 2BettyB 16:09
4. 4 Battersjftocanada 3:25
5. 5 Savouries, part 1BettyB 13:32
6. 6 Savouries, part 2BettyB 18:38
7. 7 Savouries, part 3BettyB 18:14
8. 8 MacaroniJill Engle 5:30
9. 9 Ricejftocanada 7:02
10. 10 OmeletsJill Engle 10:53
11. 11 VegetablesBettyB 14:18
12. 12 Egg Cookery, part 1Jill Engle 15:06
13. 13 Egg Cookery, part 2Jill Engle 15:01
14. 14 SaladsBettyB 6:34
15. 15 Potato CookeryJill Engle 18:38
16. 16 SaucesBettyB 18:17
17. 17 Puddings, part 1BettyB 19:12
18. 18 Puddings, part 2BettyB 14:02
19. 19 Puddings, part 3BettyB 16:48
20. 20 Puddings, part 4BettyB 11:02
21. 21 PiesBettyB 2:56
22. 22 TartsBettyB 5:36
23. 23 BlancmangesBettyB 4:45
24. 24 CreamsBettyB 7:14
25. 25 CustardsBettyB 13:25
26. 26 Apple CookeryJill Engle 12:44
27. 27 Bread and Cakes, part 1BettyB 18:08
28. 28 Bread and Cakes, part 2BettyB 18:01
29. 29 MiscellaneousBettyB 10:52
30. 30 A Week's MenuBettyB 19:29
31. 31 Invalid CookeryBettyB 9:15
32. 32 Dr. Allinson's Natural FoodCarolyn Agee 3:50
33. 33 Wholesome CookeryBettyB 17:15
34. 34 Wholemeal Cookerylarryhayes7 8:29
35. 35 A Month's Menu for One Person, days 1-10Amelia Chesley 12:43
36. 36 A Month's Menu for One Person, days 11-20Amelia Chesley 12:53
37. 37 A Month's Menu for One Person, days 21-30Amelia Chesley 13:15
38. 38 SandwichesJill Engle 3:14