# Alton Brown Cooks Food | Episode 41: Peck of Pickled Porks

Free with YouTube's ads, posted by Alton Brown.

Let's chat about a dish I see as the pinnacle of eco-dining. The poster dish for Creole New Orleans cuisine. As always, a bit of history as well as an old photo of me.

Recipe Below! https://altonbrown.com/recipes/red-beans-and-rice/

00:00 Good, Fast, Cheap 02:17 A Peck of Pickled Pork 04:26 Boston Butt 06:32 Picklin' Pork 08:45 Beans Beans You Know The Rest 11:16 Sweatin' 18:48 The Beans! 21:53 To Soak or Not To Soak 24:15 Rice Rice Baby 26:54 Bean Check 29:09 Confession 31:45 Unite & Eat

- What it is: Full episode
- Series: [Alton Brown Cooks Food](https://invisiblenetwork.ai/library/rights-holders/series/f4aae5c9a060)
- Previous episode: [Alton Brown Cooks Food | Episode 40: Syrup Sanctuary](https://invisiblenetwork.ai/watch/rights-holders/CrhIe9uYAK0)
- Next episode: [Alton Brown Cooks Food | Episode 42: The Mayo Memorandum](https://invisiblenetwork.ai/watch/rights-holders/FyXkTO0G21c)
- Length: 33 min
- Rights holder: [ALTON BROWN](http://www.altonbrown.com/) (its site links the channel: https://altonbrown.com/)
- Channel: [Alton Brown](https://www.youtube.com/channel/UCfDNi1aEljAQ17mUrfUjkvg)
- Plays: Wherever YouTube plays: its rights holder sets no limit
- Who can watch here: Adult profiles and older (no rating is recorded on YouTube, so adults only)
- Made for kids: No, as YouTube designates it
- On YouTube: [Watch on YouTube](https://www.youtube.com/watch?v=urN5Ewbl7FI)

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