# Alton Brown Cooks Food | Episode 36: Hey Puddin’! (Moo Part 3)

Free with YouTube's ads, posted by Alton Brown.

This week we talk about the science and composition of moo juice, my 6th grade culinary breakthrough, a secret ingredient and look into the definition of "pudding". Oh and we make some pudding. The chocolate kind.

Thanks again to our first sponsor (and sponsor of this entire Moo Series) - Georgia Dairy Farmers! https://thedairyalliance.com/

- What it is: Full episode
- Series: [Alton Brown Cooks Food](https://invisiblenetwork.ai/library/rights-holders/series/f4aae5c9a060)
- Previous episode: [Alton Brown Cooks Food | Episode 35: Fry Some Air](https://invisiblenetwork.ai/watch/rights-holders/yC11-UGlMho)
- Next episode: [Alton Brown Cooks Food | Episode 37: Testing](https://invisiblenetwork.ai/watch/rights-holders/i-MDV0VkHEg)
- Length: 33 min
- Rights holder: [ALTON BROWN](http://www.altonbrown.com/) (its site links the channel: https://altonbrown.com/)
- Channel: [Alton Brown](https://www.youtube.com/channel/UCfDNi1aEljAQ17mUrfUjkvg)
- Plays: Wherever YouTube plays: its rights holder sets no limit
- Who can watch here: Adult profiles and older (no rating is recorded on YouTube, so adults only)
- Made for kids: No, as YouTube designates it
- On YouTube: [Watch on YouTube](https://www.youtube.com/watch?v=hGPAWaLyuYM)

It plays in YouTube's embedded player on its page here, loaded only when Play is pressed; YouTube's Terms of Service (https://www.youtube.com/t/terms) and Google's Privacy Policy (https://policies.google.com/privacy) apply to it.