# ‘Chasing Flavor’ with Chef Carla Hall

Librarian of Congress Carla Hayden sits down with chef and best-selling author Carla Hall to talk about the new series “Chasing Flavor” and her latest work as an author. Hall explores the unexpected roots of popular dishes in American food culture on her new, original Max series, where she travels to Italy, Ghana, Turkey, Mexico and more, tracing history, foodways and cultural diaspora to tell the stories of mainstays such as ice cream, barbecue and chicken pot pie.

- Kind: Talk
- Year: 2024
- Runtime: 37 min
- By: Hall, Carla
- Archive: [Library of Congress](https://www.loc.gov/item/video-9906/)
- Licence or status: Rights statement at the Library of Congress (as the archive states it)
- Credit: Library of Congress
- Who can watch: Tweens profiles and older (the archive gives no rating; placed by Invisible Network from its collection and subjects)

[Watch now](https://invisiblenetwork.ai/watch/archive/loc/video-9906?play=1)