# The New American Cooking

Noted food writer Joan Nathan spoke about her latest book "The New American Cooking" in a program sponsored by the Science, Technology and Business Division. To complement her lecture, area chefs provided sample dishes. They were chef Cliff Wharton of TenPenh Restaurant, pastry chef Ann Amernick of Palena Restaurant and baker Mark Furstenberg of Bread Line.

- Kind: Talk
- Year: 2006
- By: Library Of Congress. Science, Technology, And Business Division
- Genres: Science, Sports
- Archive: [Library of Congress](https://www.loc.gov/item/2021687788/)
- Licence or status: Rights statement at the Library of Congress (as the archive states it)
- Credit: Library of Congress
- Who can watch: Tweens profiles and older (the archive gives no rating; placed by Invisible Network from its collection and subjects)

[Watch now](https://invisiblenetwork.ai/watch/archive/loc/2021687788?play=1)