# HACCP: The Hazard Analysis and Critical Control Point System

Department of Agriculture HACCP: The Hazard Analysis and Critical Control Point System Provided by the Food Safety and Inspection Service (FSIS) of USDA. Reproduced with permission of the Minister of Public Works and Government Services, Canada.

- Kind: Educational
- Year: 1996
- By: Department of Agriculture
- Genres: Education
- Archive: [Internet Archive](https://archive.org/details/gov.usda.haccp.system)
- Licence or status: [CC0 1.0](http://creativecommons.org/publicdomain/zero/1.0/) (as the archive states it)
- Who can watch: Tweens profiles and older (the archive gives no rating; placed by Invisible Network from its collection and subjects)

[Watch now](https://invisiblenetwork.ai/watch/archive/ia/gov.usda.haccp.system?play=1)