# Know Your Meat

National Archives and Records Administration - ARC Identifier 38336 / Local Identifier 188.3 - Know Your Meat - Office for Emergency Management. Office of Price Administration. Editorial Division. (1941 - 1947). On the inspection, grading, and butchering of beef.Beeves are inspected by Bureau of Animal Industry agents and graded Meat Inspection Branch agent. Explains the grading system (marbling, coloring, and, conformation) Describes, in detail, the butchering of a beef in accordance with OPA regulations Explains that meat, displayed in a retail store, mug be marked as to grade, price, and ration points required. DVD copied by IASL Master Scanner Timothy Vollmer.

- Kind: Educational
- Year: 1945
- By: National Archives and Records Administration
- Genres: Education
- Archive: [Internet Archive](https://archive.org/details/gov.archives.arc.38336)
- Licence or status: [CC0 1.0](http://creativecommons.org/publicdomain/zero/1.0/) (as the archive states it)
- Who can watch: Tweens profiles and older (the archive gives no rating; placed by Invisible Network from its collection and subjects)

Not offered: its uploader marks it public domain, and the US Copyright Office's records do not settle that it is (a record that may be another film's, a film first published abroad, a year when renewal was automatic, or a country they do not name). Unclear is not offered.