# It's Good Business Processing Salsa Safely (English)

New Mexico State University It's Good Business Processing Salsa Safely (English) Video furnished by Media Productions, New Mexico State University. Noncommercial use only. This video presents step-by-step instructions for processing chile salsa correctly in order to avoid foodborne illness. It is designed for the small volume, independent food processor. The video stresses the importance of sanitation, correct acidity, proper time and temperature in processing, and employee safety.

- Kind: Educational
- Year: 1996
- By: New Mexico State University
- Genres: Education
- Archive: [Internet Archive](https://archive.org/details/edu.nmsu.salsa.1)
- Licence or status: [CC0 1.0](http://creativecommons.org/publicdomain/zero/1.0/) (as the archive states it)
- Who can watch: Tweens profiles and older (the archive gives no rating; placed by Invisible Network from its collection and subjects)

Not offered: its uploader or archive marks it public domain, and nothing the site holds bears that out (its record gives no year, or a year from 1978 on, which no US term has left), so where it is free is not known. Unclear is not offered.