# Making It Safe (Spanish)

New Mexico State University Making It Safe (Spanish) Video furnished by Media Productions, New Mexico State University. Noncommercial use only. Southwestern foods have grown in popularity, providing opportunities for small-scale operators to produce, process and market regional favorites. Learn how to prevent your product from causing foodborne illness by applying the food safety system known as Hazard Analysis Critical Control Points (HACCP). This project was made possible by a grant from the USDA Food Safety and Quality Initiative, project EFSF-0-3100.

- Kind: Educational
- Year: 1998
- By: New Mexico State University
- Genres: Education
- Archive: [Internet Archive](https://archive.org/details/edu.nmsu.safe.2)
- Licence or status: [CC0 1.0](http://creativecommons.org/publicdomain/zero/1.0/) (as the archive states it)
- Who can watch: Tweens profiles and older (the archive gives no rating; placed by Invisible Network from its collection and subjects)

Not offered: its uploader or archive marks it public domain, and nothing the site holds bears that out (its record gives no year, or a year from 1978 on, which no US term has left), so where it is free is not known. Unclear is not offered.