# Science and Agriculture: The Soy Bean

Describes the interdependence of science and agriculture in modern life. Explains how the soy bean was cultivated in China and then introduced in the United States. Describes the plant's characteristics and its value to soil conservation. Produced by Erpi Classroom Films, Inc. in collaboration with W.L. Burlison, Ph.D, University of Illinois.

- Kind: Short
- Year: 1952
- Runtime: 11 min
- By: Erpi Classroom Films Inc.
- Genres: Science, Industrial and advertising
- Archive: [Internet Archive](https://archive.org/details/ScienceAndAg)
- Licence or status: [Public domain (Creative Commons dedication)](http://creativecommons.org/licenses/publicdomain/) (as the archive states it)
- Who can watch: Tweens profiles and older (the archive gives no rating; placed by Invisible Network from its collection and subjects)

[Watch now](https://invisiblenetwork.ai/watch/archive/ia/ScienceAndAg?play=1)