# Dan Barber's foie gras parable

At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.

- Kind: Talk
- Year: 2008
- Runtime: 20 min
- By: TED.com
- Genres: Education
- Archive: [Internet Archive](https://archive.org/details/DanBarber_2008P)
- Licence or status: [CC BY-NC-ND 3.0](http://creativecommons.org/licenses/by-nc-nd/3.0/) (as the archive states it)
- Who can watch: Tweens profiles and older (the archive gives no rating; placed by Invisible Network from its collection and subjects)

[Watch now](https://invisiblenetwork.ai/watch/archive/ia/DanBarber_2008P?play=1)