# Arthur Potts Dawson: A vision for sustainable restaurants

If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste -- creating recycling, composting, sustainable engines for good (and good food).

- Kind: Talk
- Year: 2010
- Runtime: 8 min
- By: TED.com
- Genres: Education
- Archive: [Internet Archive](https://archive.org/details/ArthurPottsDawson_2010G)
- Licence or status: [CC BY-NC-ND 3.0](http://creativecommons.org/licenses/by-nc-nd/3.0/) (as the archive states it)
- Who can watch: Tweens profiles and older (the archive gives no rating; placed by Invisible Network from its collection and subjects)

[Watch now](https://invisiblenetwork.ai/watch/archive/ia/ArthurPottsDawson_2010G?play=1)