# INSPECTION AND CANNING OF POULTRY, THE

INSPECTION AND CANNING OF POULTRY, THE Produced: 1932 Description Chickens are picked, cleaned, inspected, wrapped, and weighed. Frozen poultry, packed in barrels, is removed, defrosted, viscerated, washed, and inspected. The chicken is cooked, boned, seasoned, and canned. In another method, chicken is first canned and then cooked under pressure. https://catalog.archives.gov/id/7359

- Kind: Educational
- Year: 1932
- By: National Archives
- Genres: Education
- Archive: [Internet Archive](https://archive.org/details/33-415)
- Licence or status: none stated by the archive
- Who can watch: Tweens profiles and older (the archive gives no rating; placed by Invisible Network from its collection and subjects)

[Watch now](https://invisiblenetwork.ai/watch/archive/ia/33-415?play=1)