# PREPARATION AND MARKETING OF DRESSED POULTRY, THE

PREPARATION AND MARKETING OF DRESSED POULTRY, THE Produced: 1932 Description Reel 1, chickens are fattened on a mash and milk diet and then killed. The bodies are scalded, picked, tested, graded, wrapped, and quick-frozen. Reel 2, Long Island ducks are slaughtered, picked, and packed. Poultry is loaded on refrigerated railroad cars, the cars are re-iced en route, and the poultry is unloaded and taken to a cold storage warehouse. Government inspectors grade the frozen poultry. https://catalog.archives.gov/id/7358

- Kind: Educational
- Year: 1932
- By: National Archives
- Genres: Education
- Archive: [Internet Archive](https://archive.org/details/33-414-r1)
- Licence or status: none stated by the archive
- Who can watch: Tweens profiles and older (the archive gives no rating; placed by Invisible Network from its collection and subjects)

[Watch now](https://invisiblenetwork.ai/watch/archive/ia/33-414-r1?play=1)