# AMERICAN ROQUEFORT CHEESE

AMERICAN ROQUEFORT CHEESE Produced: 1920 Description Shows how Roquefort cheese is made at the government-operated creamery at Grove City, Pa. Mold, first grown in bread, is ground and mixed with curdled milk. Cheeses are salted, scraped, and stored for two 3-month periods. https://catalog.archives.gov/id/7117

- Kind: Educational
- Year: 1920
- By: National Archives
- Genres: Education
- Archive: [Internet Archive](https://archive.org/details/33-133)
- Licence or status: none stated by the archive
- Who can watch: Tweens profiles and older (the archive gives no rating; placed by Invisible Network from its collection and subjects)

[Watch now](https://invisiblenetwork.ai/watch/archive/ia/33-133?play=1)