# Cooking: Terms and What They Mean

EXPLAINS & DEMONSTRATES SOME OF THE MOST COMMON TERMS USED IN COOKING. DEMONSTRATES THE MEANING OF THE FOLLOWING TERMS: TO CREAM, STIR, FOLD, BOIL, BEAT, DREDGE, BROWN, SIMMER, ROAST, BAKE, MARINADE, MARINATE, ESCALLOPED & WHITESAUCE. Nice montage of newlyweds with suitcases arriving at their new home for the first time; husband carries bride over the threshold (excellent). Later, blue-collar husband kisses wife goodbye as he heads off to work, wife waves goodbye from front door.

- Kind: Film
- Year: 1949
- By: Centron Productions
- Genres: Industrial and advertising
- Archive: [Internet Archive](https://archive.org/details/0150_Cooking_Terms_and_What_They_Mean)
- Licence or status: none stated by the archive
- Who can watch: Tweens profiles and older (the archive gives no rating; placed by Invisible Network from its collection and subjects)

[Watch now](https://invisiblenetwork.ai/watch/archive/ia/0150_Cooking_Terms_and_What_They_Mean?play=1)