# Reportaje | Un grano de arroz da para mucho

An episode of [Gastro SER](https://invisiblenetwork.ai/podcast/629890833), 18 Feb 2026, 5:27.

Audio: https://prisa-es.mc.tritondigital.com/GASTRO_SER_2301/media/playser/audio/20262/13/4823290.mp3?dest=play_gastro_3543

Los cocineros Paco Pérez y Luis Arrufat acaban de publicar dos libros monográficos sobre el arroz. Un reportaje de Luna González.

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