# How climate change could make our food less nutritious | Kristie Ebi

An episode of [TED Talks Science and Medicine](https://invisiblenetwork.ai/podcast/470623801), 16 Sep 2019, 11 min.

Audio: https://download.ted.com/products/102826.mp4?apikey=172BB350-0011

Rising carbon levels in the atmosphere can make plants grow faster, but there's another hidden consequence: they rob plants of the nutrients and vitamins we need to survive. In a talk about global food security, epidemiologist Kristie Ebi explores the potentially massive health consequences of this growing nutrition crisis -- and explores the steps we can take to ensure all people have access to safe, healthy food.

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