# Are You Rusting from the Inside Out? The Hidden Science of Oxidative Stress and How to Reverse It

An episode of [HEALTH TALK AMERICA](https://invisiblenetwork.ai/podcast/453006069), 28 Apr 2026, 45 min.

Audio: https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/71711476/bm_042626_hr_2.mp3

Most people think aging is inevitable — wrinkles, fatigue, loss of energy — but what if you’re not actually “getting old,” you’re just rusting? Dr. Adam Brockman takes you under the hood of your body to reveal the surprising truth about oxidative stress, the silent “corrosion” speeding up your biological clock. From the contractor whose cells were literally rusting to the powerful antioxidant “sandblasters” found in superfoods, this episode lays out a restoration plan that could change your health — and your age — from the inside out. Tune in for practical tools to protect your body’s engine, revitalize your energy, and roll into longevity with that cherry-red shine you were born with. Special Guest: Dr. Tony O’Donnell, Ambassador to HHS RFK Jr.

## Transcript

[0:10] Speaker 1: Welcome to the number one radio health talk show in America,
[0:13] Speaker 1: The Doctor Bob Martin Show. Doctor Martin is a chiropractic physician,
[0:18] Speaker 1: a Board certified clinical nutritionist, and diplomat of the American
[0:21] Speaker 1: Academy of Anti Aging Medicine.
[0:24] Speaker 2: The information presented.
[0:25] Speaker 1: On this show is educational in nature.
[0:27] Speaker 2: Please consult your personal healthcare provider regarding health issues. You
[0:31] Speaker 2: may have got a health related problem or challenge, not
[0:34] Speaker 2: feeling well, and you just don't know where to turner
[0:36] Speaker 2: what to do. Doctor Bob Martin is here for you
[0:39] Speaker 2: and will do his very best to answer your health question.
[0:42] Speaker 2: The tone free number to ask Doctor Martin a health
[0:45] Speaker 2: question or to make a health related comment is eight
[0:48] Speaker 2: hundred six oh six eighty eight twenty two. Eight hundred
[0:51] Speaker 2: six oh six eighty eight twenty two. That's eight hundred
[0:55] Speaker 2: six zero six eighty eight twenty two. It's the Doctor
[0:59] Speaker 2: Bob Martin and Show.
[1:01] Speaker 3: Hello. Hello, you are locked in and listening to The
[1:05] Speaker 3: Doctor Bob Martin Show, presented by Health Talk America. I'm
[1:08] Speaker 3: doctor Adam Brockman, and I'm thrilled to be your guide
[1:12] Speaker 3: through this jungle of modern health for the next hour.
[1:15] Speaker 3: And whether you're listening in your car at the gym,
[1:19] Speaker 3: or maybe you're just nursing that first cup of coffee
[1:21] Speaker 3: while staring at your newly mode lawn. I want you
[1:25] Speaker 3: to go ahead and lean in this hour. We have
[1:28] Speaker 3: a show today that is going to change the way
[1:30] Speaker 3: you look at the very air that you breathe. And
[1:34] Speaker 3: if you want to join in the conversation, here's your
[1:37] Speaker 3: invite to do so. You can call us at eight
[1:40] Speaker 3: hundred six zero six eight eight two two. Again that's
[1:44] Speaker 3: eight hundred six zero six eight eight two two, or
[1:47] Speaker 3: you can send us a note through our website at
[1:50] Speaker 3: doctor Bob dot com. That's doctor Bob dot com spelling
[1:54] Speaker 3: out the word doctor doctr bob dot com, or again
[1:59] Speaker 3: by eight hundred six or oh six eight eighty two
[2:03] Speaker 3: to two folks. Before we bring our special guests on
[2:08] Speaker 3: today to talk about superfoods and that those secrets to
[2:11] Speaker 3: living until you're say one hundred and twenty, I want
[2:15] Speaker 3: you to start with a little visualization. I want you
[2:18] Speaker 3: to imagine, if you will, a pristine cherry red nineteen
[2:23] Speaker 3: sixty seven Ford Mustang. It's sitting in your driveway. The
[2:27] Speaker 3: chrome is sparkling, the engine hums like a satisfied cat
[2:32] Speaker 3: and it's the envy of your entire neighborhood. Now imagine
[2:37] Speaker 3: that you just you leave it there. You don't wash it,
[2:40] Speaker 3: you don't wax it. You let the rain peld it,
[2:44] Speaker 3: the humidity soak into its joints in the salt from
[2:48] Speaker 3: the winter road. Sit on the undercarriage, and now I
[2:52] Speaker 3: want you to fast forward five years. What do you have.
[2:56] Speaker 3: You don't have a classic car anymore. You have a
[2:59] Speaker 3: heap of biological rust. The iron has reacted with the oxygen,
[3:05] Speaker 3: and that integrity of the metal has vanished in the
[3:09] Speaker 3: high performance machine is now a crumbling orange skeleton of
[3:14] Speaker 3: its former self. And here here's the shocking truth. Most
[3:18] Speaker 3: of you are doing the same exact thing to your
[3:21] Speaker 3: bodies and you don't even realize it until that fender
[3:25] Speaker 3: falls off. In the medical world, we don't just call
[3:30] Speaker 3: it rust. We call it oxidative stress. It's the process
[3:35] Speaker 3: of your cells literally burning up or corroding from the
[3:39] Speaker 3: inside out. And now we are seeing a staggering eighty
[3:44] Speaker 3: six percent increase in what we call premature cellular just decline.
[3:50] Speaker 3: And basically, people are aging faster than their birth certificates
[3:55] Speaker 3: should say. They are and you're not just getting old,
[3:59] Speaker 3: You're getting rusty. And today I'm going to show you
[4:02] Speaker 3: how to pull that Mustang into the garage and start
[4:06] Speaker 3: the restoration project right now that can carry you through
[4:11] Speaker 3: the rest of your life. And first I want to
[4:14] Speaker 3: I want to tell you about a patient of mine,
[4:16] Speaker 3: and we'll call him Mike. Mike is a fifty two
[4:19] Speaker 3: year old contractor. He's tough as nails. He works twelve
[4:23] Speaker 3: hour days and he prides himself on never getting sick.
[4:28] Speaker 3: But Mike came to me because he felt like he
[4:31] Speaker 3: was losing his edge. He told me, Doc, I feel
[4:35] Speaker 3: like I'm moving through molasses. My joints are stiff every morning,
[4:39] Speaker 3: my brain is foggy by two pm. And honestly, I
[4:44] Speaker 3: look in the mirror and I don't recognize the guy
[4:46] Speaker 3: that's looking back. I look gray. And he wasn't talking
[4:51] Speaker 3: about the gray on his hair. He was talking about
[4:56] Speaker 3: his whole tone. It looked gray. So he ran some
[5:00] Speaker 3: labs on Mike. In what we found was the classic
[5:04] Speaker 3: case of what I call that corroded contractor. In Mike's case,
[5:08] Speaker 3: Mike wasn't suffering from a specific disease in the traditional sense.
[5:13] Speaker 3: He was suffering from an overwhelming accumulation of reactive oxygen
[5:19] Speaker 3: in his body. You see, Mike, he was living a
[5:23] Speaker 3: high stress life. He was eating on the go, which
[5:26] Speaker 3: we all know is code for processed garbage, and he
[5:30] Speaker 3: was breathing in the dust and fumes of construction sites
[5:33] Speaker 3: for nearly thirty years. His body's natural antioxidant defenses, that
[5:39] Speaker 3: wax and polish of the immune system, the human system
[5:43] Speaker 3: was completely depleted. His cells were literally rusting, and when
[5:48] Speaker 3: I showed him the markers for oxidative stress, they were
[5:52] Speaker 3: sixty percent higher than healthy for his age. And I said, Mike,
[5:58] Speaker 3: you're a builder. You know that if you use cheap,
[6:02] Speaker 3: untreated wood in damp basements, the house is going to rot.
[6:06] Speaker 3: You've been building your body with these cheap materials, and
[6:10] Speaker 3: you're leaving the windows open to that storm. So we
[6:14] Speaker 3: didn't just give Mike a magic pill. We started a
[6:17] Speaker 3: protocol of precision nutrition and biological sand blasting. We got
[6:23] Speaker 3: him on high potency superfoods and specifically targeting his internal
[6:28] Speaker 3: rusting points, and within just four weeks Mike followed up.
[6:33] Speaker 3: His gray was gone, his energy was back, and for
[6:37] Speaker 3: the first time in a decade, he didn't need twenty
[6:40] Speaker 3: minutes to unfold himself from the bed in the morning.
[6:44] Speaker 3: And this isn't just Mike's story, this is many of
[6:47] Speaker 3: our stories. So let's go ahead and dive into that
[6:51] Speaker 3: why for a second, because here at the Doctor Bob
[6:54] Speaker 3: Martin Show, we believe that an educated listener becomes a
[6:58] Speaker 3: healthy listener. You know, oxidative stress. It happens when there
[7:02] Speaker 3: is an imbalance between free radicals and antioxidants in your body.
[7:07] Speaker 3: And free radicals are those tiny molecular bandles. They are
[7:12] Speaker 3: oxygen containing molecules with an uneven number of electrons, which
[7:16] Speaker 3: makes them highly unstable. They roam around in your body.
[7:20] Speaker 3: They look to steal an electron from your healthy cells,
[7:24] Speaker 3: your DNA, your proteins, and your cell membranes. And when
[7:28] Speaker 3: they do that they steal that electron, they damage the cell.
[7:32] Speaker 3: This becomes that rust. In these days, the environment is
[7:36] Speaker 3: more aggressive than ever, between those those microplastics in our water,
[7:41] Speaker 3: the EMFs from our constant connectivity in the sheer pace
[7:46] Speaker 3: of modern life, our bodies are under this constant, constant
[7:51] Speaker 3: oxidative siege. In a recent studies show that nearly eighty
[7:55] Speaker 3: percent of our daily energy drain is actually our body
[7:59] Speaker 3: trying in failing to repair the damage caused by these
[8:03] Speaker 3: free radicals. So the question is, how do we stop
[8:06] Speaker 3: the rust? How do we sand blast that corrosion and
[8:10] Speaker 3: get back to that cherry red finish of the mustang
[8:14] Speaker 3: we talked about. The answer isn't always in a pharmacy.
[8:18] Speaker 3: It's in the soil. Nature has provided us with an
[8:22] Speaker 3: unlimited an a rusting agents, and those are antioxidants. These
[8:26] Speaker 3: are those electron donors that walk up to those free
[8:31] Speaker 3: radicals and say, hey, stop bothering those healthy cells. Here's
[8:35] Speaker 3: that electron that you want, now go away. And this
[8:39] Speaker 3: is why I'm such a massive advocate for the guests
[8:44] Speaker 3: that we have coming up today on the show. He's
[8:47] Speaker 3: spent his entire life perfecting that antioxidant and how to
[8:53] Speaker 3: decrease those free radicals in your body. And you know,
[8:57] Speaker 3: when we can't eat five pounds of or organic kale
[9:01] Speaker 3: and three bowls of blueberries every single day, and let's
[9:05] Speaker 3: be real, who has the time or the stomach for that.
[9:09] Speaker 3: You need a concentrated source of that protection. And that's
[9:13] Speaker 3: where things like radiant greens come into play. It's like
[9:18] Speaker 3: giving your cells a protective ceramic coating. It provides the
[9:22] Speaker 3: phytal nutrients and the enzymes that are necessary to neutralize
[9:26] Speaker 3: that biological rust before it can take hold of your heart,
[9:31] Speaker 3: or your brains or your joints. And I've seen it
[9:34] Speaker 3: work time and time again when you flood the system
[9:38] Speaker 3: with the right information. And remember food is information for
[9:42] Speaker 3: your genes, the body knows exactly how to repair itself.
[9:47] Speaker 3: So we're gonna talk more about this throughout the show today,
[9:50] Speaker 3: and if you have questions about your own rusting points,
[9:54] Speaker 3: you can always reach out to us at doctor Bob
[9:57] Speaker 3: dot com or by calling eight hundred six zero six
[10:00] Speaker 3: eight eighty two to two. We're here for you, and
[10:03] Speaker 3: we're just getting started here on Health Talk America presents
[10:07] Speaker 3: the Doctor Bob Martin Show. So again, our guest today,
[10:09] Speaker 3: he's a formulator, he's a nutritionist, and he's one of
[10:13] Speaker 3: the most passionate voices in the health world today, and
[10:16] Speaker 3: he's going to be joining us to talk about how
[10:18] Speaker 3: we can turn back the clock using the power of superfoods.
[10:22] Speaker 3: We're going to talk about the latest longevity trends, how
[10:25] Speaker 3: to protect your blood proteins, and why your biological age
[10:30] Speaker 3: is the only number that actually matters. So this is
[10:34] Speaker 3: a conversation that could add decades to your life. Seriously,
[10:39] Speaker 3: I want you to touch that dial. So when just
[10:41] Speaker 3: stay tuned. This is doctor Adam Brockman for the Doctor
[10:44] Speaker 3: Bob Martin Show. We'll be right back after this quick
[10:47] Speaker 3: break from our sponsors.
[11:00] Speaker 4: Doctor Bob Margin with an important message from doctor Earle Mendel, PhD,
[11:05] Speaker 4: pharmacist and author.
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[12:06] Speaker 7: What doesn't kill Your Nexusise.
[12:15] Speaker 3: Cher, Welcome back. You're listening to the Doctor Bob Martin Show,
[12:28] Speaker 3: and I'm doctor Adam Brockman, And you know, doctor Bob
[12:31] Speaker 3: and I were all about helping you live smarter and
[12:33] Speaker 3: thrive naturally, and also teaching you to become your own
[12:36] Speaker 3: best doctor most of the time. And if you've got
[12:39] Speaker 3: questions about your health, you can give us a call
[12:42] Speaker 3: at our toll free hotline, which is eight hundred six
[12:44] Speaker 3: zero six eight eight two two. Again, that's eight hundred
[12:47] Speaker 3: six zero six eight eight two two. Okay. In that
[12:51] Speaker 3: first segment, we were talking about that oxidative stress throughout
[12:55] Speaker 3: your body. In the cells in your body, they're currently
[12:58] Speaker 3: fighting that silent that my microscopic war against the relentless
[13:03] Speaker 3: march of time. Every single second your biological clock, it's
[13:08] Speaker 3: either building you up or breaking you down. And we
[13:11] Speaker 3: know that our soils are depleted in our grocery store
[13:15] Speaker 3: shelves are packed with food like substances that offer zero
[13:19] Speaker 3: vitality and health. So that quest for longevity has never
[13:24] Speaker 3: felt more like an uphill battle than it is today
[13:28] Speaker 3: with our food choices. But what if you could flip
[13:31] Speaker 3: that switch. What if you could flood your system with
[13:35] Speaker 3: the very building blocks of life and slowing the clock
[13:39] Speaker 3: and reclaiming the energy of your youth. So today we're
[13:44] Speaker 3: going to be joined by a man who has spent
[13:47] Speaker 3: decades deciphering the code of nature. It's doctor Tony O'Donnell.
[13:52] Speaker 3: He's a world renowned nutritionist and he's the mastermind behind
[13:56] Speaker 3: some of the most potent formulations in the well and industry.
[14:01] Speaker 3: And he's a regular on the show and is also
[14:05] Speaker 3: an ambassador to RFK Junior's MAHA movement that's to make
[14:09] Speaker 3: America Healthy Again movement, and he is here to talk
[14:13] Speaker 3: about living long and healthy. So, folks, I want you
[14:17] Speaker 3: to grab a notebook because we're going to dive deep
[14:20] Speaker 3: into the world of superfoods and the protocols that can
[14:24] Speaker 3: help you live longer in at more vibrant life. And
[14:29] Speaker 3: with that, I want to welcome doctor Tony O'Donnell to
[14:32] Speaker 3: the Doctor Bob Barton Show. Sorry to day, doctor Tony.
[14:35] Speaker 8: I'm wonderful, Doctor Adam, thank you so much. Thank you
[14:37] Speaker 8: for the lovely introduction. I appreciate that very much. If
[14:41] Speaker 8: we take a look at the longest lived people in
[14:44] Speaker 8: the world, the Hansa's, the vocab Indians, the azerbijan is,
[14:48] Speaker 8: the titnycutkins. They all have one specific thing that they do.
[14:55] Speaker 8: They exercise, They move their body, they stay clear to
[15:00] Speaker 8: the land. In fact, they don't have a gym, but
[15:03] Speaker 8: the exercise by working on the land. Because we've discovered
[15:06] Speaker 8: that the further away we get from the land, the
[15:09] Speaker 8: signal we become, and the closer we stated the land,
[15:11] Speaker 8: the healthy we become. So they're eating plant based food
[15:15] Speaker 8: that are rich in fighter nutrients, rich in into all
[15:18] Speaker 8: three carbonyls, rich in sulforofane, which you found in dark,
[15:22] Speaker 8: leafy green vegetables, which we don't consume enough of here
[15:25] Speaker 8: in this country. In fact, the stats are abysmal awful.
[15:28] Speaker 8: Eighty six percent of the US population hardly eat any
[15:32] Speaker 8: fresh fruits and vegetables are certainly not enough, and according
[15:36] Speaker 8: to the United States Department of Agriculture, we should be
[15:39] Speaker 8: consuming at least thirteen servings of fresh fruits and vegetables,
[15:42] Speaker 8: but we miss the mark dramatically. There is significant correlation
[15:48] Speaker 8: in cultures that consume copious amounts of fresh fruits and vegetables.
[15:53] Speaker 8: Really pay attention to the caloric intake, what's their fat intake,
[15:57] Speaker 8: particularly the bad fats as just from the good fats
[16:01] Speaker 8: which you'll find in avocado, and various different types of oils,
[16:04] Speaker 8: though a lot of those are very rancid, and there
[16:06] Speaker 8: is a question mark over some of these oils that
[16:09] Speaker 8: come from different parts of the world. You never know
[16:11] Speaker 8: what you're getting. So we have to be very careful
[16:14] Speaker 8: because our food is terribly tainted. It's trashed really and
[16:19] Speaker 8: corporations now and I spoke this past weekend about America
[16:24] Speaker 8: has a constitutional and fundamental right to provide food for
[16:29] Speaker 8: us that do not make us sick. They have to
[16:32] Speaker 8: be held accountable. And at that restaurant or store is
[16:36] Speaker 8: not providing you the types of food that you want
[16:38] Speaker 8: to make you and your family healthy, you should let
[16:41] Speaker 8: the manager know or walk out and don't shop there.
[16:44] Speaker 8: And that's the power of the pocketbook. That's the power
[16:47] Speaker 8: of the wallet. They have to make stuff that's good
[16:49] Speaker 8: for us. For years, they've been getting away with stuff.
[16:52] Speaker 8: And I respect America. I love America. It's been great
[16:55] Speaker 8: to me since I moved here from Ireland. We have
[16:58] Speaker 8: a right to make profits, We have a right to
[17:01] Speaker 8: make a living, but not at the expense of someone
[17:04] Speaker 8: else's health.
[17:06] Speaker 3: Yeah, and I agree with that, And that was a great,
[17:09] Speaker 3: great way to lead into our conversation today, doctor Tony,
[17:12] Speaker 3: And it's great to have you here. So I want
[17:14] Speaker 3: to continue this jump right into this deep end on this.
[17:18] Speaker 3: We see the word superfoods. It's written on everything from
[17:22] Speaker 3: cereal boxes to energy drinks. These days, it's becoming a
[17:27] Speaker 3: marketing buzzword, right. But for those of us that are
[17:32] Speaker 3: looking at this staggering like a six hundred percent increase
[17:36] Speaker 3: in chronic diseases like diabetes over the last few decades,
[17:41] Speaker 3: we know that something is fundamentally broken, which you just
[17:45] Speaker 3: just addressed there. So I want you to discuss why
[17:49] Speaker 3: authentic superfoods they're no longer an option, but it's a
[17:54] Speaker 3: necessity for longevity, if you will right now.
[17:58] Speaker 7: For sure.
[17:58] Speaker 8: Someone once said to me that. But there's more fiber
[18:01] Speaker 8: in the box than there is in the actual product itself.
[18:05] Speaker 8: And you can decorate these boxes with all sorts of
[18:09] Speaker 8: little characters that kids loves, particularly cereal. We're the fattest
[18:13] Speaker 8: nation in the world, we really are. We're the most overweight,
[18:16] Speaker 8: under nourished, over medicated nation in the world. Child obesity
[18:20] Speaker 8: has skyrocketed. Diabetes, as we mentioned, has gone through the roof.
[18:25] Speaker 8: We don't get enough exercise, we don't move our body.
[18:28] Speaker 8: We're consuming more calories today than ever before. Couple that
[18:31] Speaker 8: with excessive amounts of vaccines, and we have a broken
[18:34] Speaker 8: healthcare system in this country. In fact, that's my next book,
[18:38] Speaker 8: my sixteenth book, which is called Broken Medicine. We have
[18:42] Speaker 8: an opportunity, doctor Adam, and I'm really grateful and thankful
[18:46] Speaker 8: for this great program and for you having me on.
[18:48] Speaker 8: Thank you for that. We all need voices, and our
[18:50] Speaker 8: voices need to be used for good. We want corporations
[18:54] Speaker 8: to make a living. We want them, though, to provide
[18:56] Speaker 8: us with really good foods. They all have that fundamental respectibility.
[19:01] Speaker 8: This is why we have great programs like yours, and
[19:04] Speaker 8: to educate people to help them make better choices. It's
[19:07] Speaker 8: all about the choices. I spoke this past weekend at
[19:11] Speaker 8: a seminar. There's about sixty or seventy people, and a
[19:14] Speaker 8: lot of them had tremendous health problems from tainted blood
[19:20] Speaker 8: from blood transfusions that were contaminated with vaccines. And now
[19:26] Speaker 8: their health is just really awful. So you've got all
[19:29] Speaker 8: those issues. You've got people who are overweight, You've got
[19:32] Speaker 8: people who are underweight, you got people who are suffering
[19:35] Speaker 8: from cancer. Why is it that cancer rates are staggering
[19:38] Speaker 8: in this country? Why is obesity gone through the roof
[19:41] Speaker 8: in this country? Why has our children? Why are our
[19:44] Speaker 8: children so over weight? Why are they sick and tired
[19:46] Speaker 8: of being sick and tired. Someone said to me the
[19:49] Speaker 8: other day said, well, my favorite nighttime drink is Meta
[19:52] Speaker 8: musal and red bull. I thought, wow, it might sound funny,
[19:56] Speaker 8: but unfortunately this is what people are consuming. Drive the
[20:01] Speaker 8: length and breadth of this country. As an ambassador to RFK,
[20:05] Speaker 8: and we really try to really educate people on a
[20:08] Speaker 8: consistent basis. This is why I love doing that and
[20:12] Speaker 8: traveling all across the country and helping people take their
[20:15] Speaker 8: life back and take their health back. So the term
[20:17] Speaker 8: superfood was coined many years ago, and a superfood primarily
[20:22] Speaker 8: and traditionally has been something that is historically been remarkable
[20:26] Speaker 8: at providing significant support for the immune system. For example, pomegranates, blueberries, gojiberries,
[20:33] Speaker 8: mangustein sie grape seed extract res, veratrol. All these are
[20:39] Speaker 8: classically called superfoods because of their historical use and their
[20:44] Speaker 8: efficacy and potency at providing tremendous health for the body.
[20:48] Speaker 8: A lot of corporations put one little berry in their
[20:52] Speaker 8: box and call it a superfood. That's not really a superfood.
[20:55] Speaker 8: You want to have potency, you want to have efficacy,
[20:58] Speaker 8: you want to have something that's actually low with these goodness,
[21:01] Speaker 8: these goodies and goodness and superfoods traditionally have been used
[21:07] Speaker 8: by indigenous tribes from the rainforest because the further away
[21:10] Speaker 8: as I mentioned, momentarily we get from mother nature or
[21:14] Speaker 8: the sicker we become, and the closer we say to
[21:16] Speaker 8: Mother nature or the health that we've become. We've become
[21:18] Speaker 8: a nation that's held bent on fast food and uber
[21:22] Speaker 8: eats and deliveries, and those things are all great, for sure,
[21:25] Speaker 8: but the challenge is we don't always get the right nutrients.
[21:29] Speaker 8: And if the nutrients are not in the soil, because
[21:31] Speaker 8: I'm a farm boy from Ireland, if it's not in
[21:33] Speaker 8: the soil, it's not in the food. And if it's
[21:35] Speaker 8: not in the food, then it's not in the product
[21:37] Speaker 8: or produce that you buy. So that's one of the
[21:39] Speaker 8: challenges that we're faced with. It. Oh, we want to
[21:41] Speaker 8: take a break, and I know you're coming right back.
[21:44] Speaker 3: Yeah. So we're talking with doctor Tony O'Donnell and he's
[21:47] Speaker 3: talking about what we introduced in the opening segment, which
[21:52] Speaker 3: is how can we live better longer? So after the break,
[21:57] Speaker 3: we're going to get right back into this conversation with
[21:59] Speaker 3: doctor Tonio Donald. You're listening to the Doctor Bob Martin Show.
[22:05] Speaker 8: Are you waiting for the right excus Are you waiting
[22:09] Speaker 8: for your same joes?
[22:12] Speaker 3: While you leading? Its welcome back. You're tuned into the
[22:26] Speaker 3: Doctor Bob Martin Show, and I'm doctor Adam Brockman. You're
[22:29] Speaker 3: co pilot on this journey to vibrant living. Before we
[22:33] Speaker 3: get back in today's conversation with doctor Tony o'donald, I
[22:36] Speaker 3: want to also remind you to stay connected with us.
[22:39] Speaker 3: Follow us on Instagram, Facebook, and we even have a
[22:42] Speaker 3: YouTube channel now and that's for your daily wellness tips.
[22:46] Speaker 3: You're breaking health news in a community that's as passionate
[22:49] Speaker 3: about health as you are. Just all you do is
[22:52] Speaker 3: just search for the Doctor Bob Martin Show on your
[22:54] Speaker 3: favorite platform and join in the conversation and remember if
[22:58] Speaker 3: you've got pressing health question, we are just a phone
[23:01] Speaker 3: call away at eight hundred six zero six eight eight
[23:03] Speaker 3: two two. Again, that's eight hundred six zero six eight
[23:06] Speaker 3: eight two two. All right, doctor Tony. Before the break,
[23:09] Speaker 3: we were talking about our food sources and how the
[23:13] Speaker 3: soils here in America they're stripped. We need to get
[23:18] Speaker 3: back to nature. You were talking about how the tribes
[23:21] Speaker 3: they exercise and they eat real food. But I also
[23:26] Speaker 3: want to talk about energy and pH balance. So talk
[23:30] Speaker 3: about that slump that most Americans hit by two pm
[23:34] Speaker 3: every day and we're reaching for our third cup of
[23:37] Speaker 3: coffee or a sugary energy drink, so we're over caffeinated
[23:41] Speaker 3: and we're under nourished. How does Radiant Green's formula, which
[23:46] Speaker 3: I want you to touch on that, whether that's the natural
[23:49] Speaker 3: or the delicious tropical flavor, change that game for someone's
[23:54] Speaker 3: daily energy levels without crashing.
[23:57] Speaker 8: Great question I should answer, and should state that the
[24:00] Speaker 8: indigenous tribes are eating plant based, unprocessed food. That's why
[24:05] Speaker 8: they have tremendous longevity, no heart disease, no cancer. They're
[24:08] Speaker 8: very lean, very fit, and they still have their teeth,
[24:11] Speaker 8: which is quite remarkable. We lose our teeth as we
[24:13] Speaker 8: get older. I was a sickly child, doctor Adam, when
[24:16] Speaker 8: I was growing up in my native Ireland family of eleven,
[24:20] Speaker 8: and it was not comfortable being at the doctor on
[24:23] Speaker 8: a continuous basis. It was not much fun taking copious
[24:27] Speaker 8: amounts of medication which I didn't understand what it was,
[24:30] Speaker 8: but my parents said, you have to take this, and
[24:33] Speaker 8: I was having nightmares and terribly sick as a young man.
[24:37] Speaker 8: Good sports, but terribly sick. Thank goodness for sports. Everybody
[24:40] Speaker 8: should participate in some form of sports. So we found
[24:44] Speaker 8: from research that green foods. You heard me say this
[24:48] Speaker 8: many times on the broadcast here with you over the
[24:52] Speaker 8: last couple of months, the green foods are the highest
[24:54] Speaker 8: on the DNA chain, and green foods are loaded with chlorophyll.
[24:58] Speaker 8: And chlorophyll is the blood of plant with almost an
[25:00] Speaker 8: identical molecular structure as hemoglobin, which is the blood of
[25:04] Speaker 8: human beings. And basically what that means in layman's terms
[25:07] Speaker 8: is the sun is shining right now. Is a look
[25:10] Speaker 8: out the window here in Malibu, California is absolutely spectacular.
[25:13] Speaker 8: When we harness the energy of the sunshine, it hits
[25:17] Speaker 8: the plants and it creates what's called photosynthesis, This rich
[25:21] Speaker 8: live energy that we can only get from plants, and
[25:25] Speaker 8: when you take that into your body, it oxygenates the
[25:27] Speaker 8: blood because bacteria viruses cannot survive in an oxygen rich environment.
[25:31] Speaker 8: The Nobel Prize is one for that in nineteen thirty
[25:34] Speaker 8: nine to nineteen forty one, proving that bacteria viruses cannot survive.
[25:38] Speaker 8: So there's no doubt about that. So anti aging is
[25:41] Speaker 8: a word that's thrown out a lot these days. Superfoods
[25:45] Speaker 8: are words that are thrown out a lot these days.
[25:47] Speaker 8: And I see a lot of people in our industry
[25:49] Speaker 8: who don't always eat their superfoods and don't participate in
[25:52] Speaker 8: any anti aging program. What does an anti aging program
[25:56] Speaker 8: look like. Maybe it's cutting back completely on alcohol. Maybe
[26:00] Speaker 8: it's completely eliminating cigarettes from your diet, saturated fat, excess
[26:04] Speaker 8: of carbohydrates, no late night eating. This is a huge
[26:08] Speaker 8: problem for us because we are overweight. We suffer from
[26:12] Speaker 8: tremendous health crisis problems in this country. And this is
[26:16] Speaker 8: why when I did that seminar on Saturday, I thought, Wow,
[26:19] Speaker 8: there's so many people sick. And my job as an educator,
[26:22] Speaker 8: as an Herbalos nutrition is a naturopath and author of
[26:25] Speaker 8: fifteen books. My job is to educate the masses, and
[26:28] Speaker 8: believe me, a lot of us are not taking care
[26:31] Speaker 8: of ourselves. But we are beginning to wake up thanks
[26:33] Speaker 8: to RFK at the White House, thanks to the Maha movement.
[26:37] Speaker 8: That's all we're doing. We don't do politics. I don't
[26:39] Speaker 8: do politics. I don't even have a vote in this country,
[26:41] Speaker 8: doctor Adam. I'm just here to help people get well
[26:44] Speaker 8: and get healthy. I'm happy to tell you I'm sixty
[26:47] Speaker 8: seven years young. I feel like a kid. In fact,
[26:50] Speaker 8: I had my blood We're done. Recently the lady said
[26:53] Speaker 8: to me, did you do something to your blood? Or
[26:56] Speaker 8: how are you eating? Or what are you eating? And
[26:59] Speaker 8: I've found several physicians say the same thing to me.
[27:01] Speaker 8: How do you have the muscle tone that you have?
[27:03] Speaker 8: How do you practice martial arts? How do you do pilates?
[27:06] Speaker 8: How do you do yoga? I said, I'm walking. I
[27:08] Speaker 8: walked for an hour and ten fifteen minutes last night,
[27:10] Speaker 8: as if it never even happened. It was just effortless.
[27:13] Speaker 8: And I was walking with a friend of mine the
[27:14] Speaker 8: other day. She's in the movie business. She's a top
[27:16] Speaker 8: director and producer and she was scouting new locations. She said,
[27:19] Speaker 8: I'm out of breath. I can't even keep up with you.
[27:22] Speaker 8: We're walking around the hillside here in Agora looking for
[27:25] Speaker 8: different locations for her. So a lot of people don't
[27:28] Speaker 8: take care of their health, don't walk, don't move their body,
[27:31] Speaker 8: don't put the right nutrients into our body. As a
[27:33] Speaker 8: farm boy growing up on an Ireland, doctor Adam I
[27:37] Speaker 8: discovered as a young man, I'll never forget it. My
[27:39] Speaker 8: father would say, my late beautiful father would say, some
[27:42] Speaker 8: if we don't fertilize the land this year, we're not
[27:44] Speaker 8: going to have a good crop. And I said, okay, Daddy,
[27:46] Speaker 8: make sure we fertilize. And we could barely afford the
[27:48] Speaker 8: fertilizer for the little plot of land that we were
[27:51] Speaker 8: growing potatoes on, scallions and lettuce and things of that nature.
[27:54] Speaker 8: And so the land has been depleted of vital nutrients.
[28:00] Speaker 8: The food is not in the soil, and the soil
[28:03] Speaker 8: is not in the food, and the fertilizer is not
[28:05] Speaker 8: on the food, and the fertilizer is not in the land.
[28:07] Speaker 8: So if it's not in the land, then it's not
[28:09] Speaker 8: in our body. And consequently, as a result, we don't
[28:12] Speaker 8: get the right nutrients as a result, so consequently we
[28:15] Speaker 8: have huge problems as it relates to our health. So
[28:17] Speaker 8: it's very important there's somebody call in for a product. Already.
[28:21] Speaker 8: If we don't fertilize the land, we're just simply not
[28:24] Speaker 8: going to have a good crop. So these superfoods are crucial.
[28:28] Speaker 8: This is why we have to unfortunately, but fortunately, we
[28:31] Speaker 8: have to supplement our current diet because it's just not
[28:35] Speaker 8: in the boxes that we eat eat. Box food is
[28:38] Speaker 8: likely deficient and devoid of superfoods and has little or
[28:41] Speaker 8: no fiber. So you've got to get plant based foods,
[28:44] Speaker 8: and that's why the Radiant Greens is a combination of
[28:48] Speaker 8: thirty different herbs in one bottle. The same for the pomegranate.
[28:52] Speaker 8: It's quite remarkable. You'll notice the difference in your hair,
[28:54] Speaker 8: your skin, and in your nails. I get compliments all
[28:57] Speaker 8: the time when I do more than news shows have
[29:00] Speaker 8: to wear makeup on my skin. It tightens and tones
[29:03] Speaker 8: the elasticity of your skin. It makes your skin glow.
[29:06] Speaker 8: It oxygenates the blood, It feeds the skin at the
[29:09] Speaker 8: cellular level. It detoxifies the body. It balances the pH
[29:13] Speaker 8: levels that you talked about momentarily. Doctor added, the pH
[29:16] Speaker 8: scale goes from zero to fourteen. Seven points zero is neutral.
[29:20] Speaker 8: Anything above seven points zero is alkaline, anything below is acid.
[29:24] Speaker 8: And that's the problem. Most of our diet and our
[29:28] Speaker 8: food consumption and our beverage consumption is highly acidic. And
[29:32] Speaker 8: when you have highly a highly acidic diet, or you're
[29:36] Speaker 8: making dietary choices that are high in acid, how do
[29:39] Speaker 8: you know that. Well, you can see it from the
[29:40] Speaker 8: excess sugar. That's what makes cancer grow like crazy. Cancer
[29:45] Speaker 8: loves sugar. We consume per person roughly two hundred plus
[29:50] Speaker 8: pounds of sugar a year. Think about that. Think about
[29:53] Speaker 8: that from but that's almost twenty pounds per person every
[29:57] Speaker 8: single month, sometimes more, sometimes less. No wonder why diabetes
[30:01] Speaker 8: and obesity as skyrocket in America. These green foods give
[30:05] Speaker 8: you the nutrients that you need on a daily basis
[30:08] Speaker 8: to curb your cravings and to oxygenate that blood to
[30:12] Speaker 8: protect you against the onslaught our free radicals from the
[30:15] Speaker 8: air we breathe, the food we eat, and the water
[30:17] Speaker 8: that we drink, and of course our toxic environment with
[30:20] Speaker 8: all the plutants. I read recently, doctor Adam that China,
[30:25] Speaker 8: one point two million people die every year from lung
[30:28] Speaker 8: cancer because of smog. I know you want to take
[30:30] Speaker 8: a break.
[30:31] Speaker 3: Yeah, yeah, doctor Tony, let's take a break and come
[30:33] Speaker 3: back into that conversation because because again you know what
[30:36] Speaker 3: we're talking about this and if your gut is toxic,
[30:40] Speaker 3: your energy is also gone. So what we're talking about
[30:43] Speaker 3: is flooding that system with greens and probiotics and it
[30:46] Speaker 3: resets that that pH and that's so vital to supporting
[30:50] Speaker 3: the thyroid and everything else throughout the body. To help
[30:54] Speaker 3: you with that vitality. Again, we're going to be right
[30:56] Speaker 3: back with doctor Tony O'Donnell of Radiant Greens. After this message,
[31:00] Speaker 3: you're listening to the Doctor Bob Martin Show. Do you
[31:06] Speaker 3: know about your body's most important signaling molecule. It's called
[31:10] Speaker 3: nitric oxide, and without it you lose energy, endurance in
[31:14] Speaker 3: circulation from head to toe. That's where doctor Nathan Bryan's
[31:18] Speaker 3: N one oh one comes in. They're the world's nitric
[31:21] Speaker 3: oxide innovation experts, backed by Nobel Prize winning science, helping
[31:26] Speaker 3: your body restore its natural power to expand blood vessels,
[31:30] Speaker 3: deliver oxygen, and energize every cell more nitric oxide means
[31:35] Speaker 3: better heart health, faster recovery, and sharper mental focus. And
[31:39] Speaker 3: whether you're an athlete dealing with blood pressure issues are
[31:43] Speaker 3: just wanting to feel years younger, N one oh one
[31:46] Speaker 3: has the proven, science based solutions to get you there
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[31:53] Speaker 3: circulation to slow you down. Call eight three two seven
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[32:01] Speaker 3: two seven seventy nine four four three five, or go
[32:04] Speaker 3: online to N oneoh one dot com. That's N oneh
[32:08] Speaker 3: one dot com.
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[32:13] Speaker 9: food choices, medications, stress, and other lifestyle issues? This season
[32:19] Speaker 9: hit a home run for your digestive health with Doctor
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[32:42] Speaker 9: probiotic bacteria. For a minimum of three years. The result
[32:46] Speaker 9: Doctor o'hera's game changing post biotic metabolites which are key
[32:50] Speaker 9: to supporting long term digestive, immune, and cognitive function. Doctor
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[33:02] Speaker 9: Doctor o'heres probiotics available at Sprouts Natural Grocers and other
[33:06] Speaker 9: natural health retailers nationwide.
[33:12] Speaker 7: So you sho num bag sign.
[33:32] Speaker 3: Welcome back, Doctor Adam Brockman here, and you're listening to
[33:34] Speaker 3: the Doctor Bob Martin Show. We're talking today with doctor
[33:37] Speaker 3: Tony O'Donnell about longevity, super foods and anti aging. But
[33:42] Speaker 3: I also want to remind you if you have questions
[33:45] Speaker 3: about your health, you can contact us through one are
[33:48] Speaker 3: are easy to use email health question form which is
[33:52] Speaker 3: at doctor Bob dot com. That's spelled out the word
[33:54] Speaker 3: doctor D O C T O R Bob dot com.
[33:57] Speaker 3: Or two you can give us a call through our
[33:59] Speaker 3: toll free hotline which is eight hundred six zero six
[34:02] Speaker 3: eight eight two two. Again that's eight hundred six zero
[34:05] Speaker 3: six eight eight two two. Okay, Doctor Tony, we were
[34:08] Speaker 3: talking talking before the break. I want to I want
[34:11] Speaker 3: to talk more about antioxidants. We often think of anti
[34:16] Speaker 3: aging as as creams or serums that we put on
[34:20] Speaker 3: our skin. But you know, true longevity in that agelessness,
[34:25] Speaker 3: if you will, They start from that inside out. And
[34:28] Speaker 3: with that, I want to talk about pomegrant plus. It's
[34:32] Speaker 3: a product that that you manufacture, and I want to
[34:35] Speaker 3: know why why pomegrant is such this huge thing in
[34:40] Speaker 3: this world of anti aging.
[34:42] Speaker 8: Yeah, you asked the best questions. You're right, We've got
[34:44] Speaker 8: to detoxify from the inside out. We're walking around with
[34:48] Speaker 8: thirty to forty pounds of excess wasteminitor in our colon.
[34:51] Speaker 8: Food transmit time on a typical Western diet is thirty
[34:54] Speaker 8: to forty hours. We have a lot of waste. And
[34:56] Speaker 8: when we have a lot of wasted backs up into
[34:58] Speaker 8: our bloodstream, causing a lot of toxicity and dysbiosis, imbalance,
[35:04] Speaker 8: and the list goes on on. This is why we
[35:05] Speaker 8: have biological, physiological, mental, emotional distress because we're walking around
[35:10] Speaker 8: with excess waste matter. Pomegranate has been documented and revered
[35:15] Speaker 8: from around the world for thousands of years, particularly because
[35:18] Speaker 8: of the ellagic asset content that's found in the product
[35:21] Speaker 8: it acts. One man told me is that it's a
[35:23] Speaker 8: rotor router for the arteries, and that's exactly what it does.
[35:27] Speaker 8: So it actually cleanses. So color it cleanses and deodorizes
[35:31] Speaker 8: and detoxifies the body, particularly supporting the heart muscle with
[35:35] Speaker 8: the amount of ejection fraction that it provides because of
[35:38] Speaker 8: the vital nutrients that are in there in the form
[35:41] Speaker 8: of antioxidants. The United States Department of Agriculture tells us
[35:45] Speaker 8: we should consume a lot of colored foods. We don't, unfortunately.
[35:50] Speaker 8: So pomegranate is red in color, symbolizing creativity, symbolizing creation,
[35:56] Speaker 8: new life, newborn babies. They're as given as a gift
[35:59] Speaker 8: around the world, in Spain and various other Middle Eastern countries.
[36:03] Speaker 8: So color mops up the free radicals from the air
[36:06] Speaker 8: we breathe, the food beat and the water that we drink.
[36:09] Speaker 8: I've mentioned many times on your broadcast, Doctor Adam, that
[36:13] Speaker 8: when I first came from Ireland, which is a very
[36:15] Speaker 8: clean country, very clean water. You can wash your face
[36:18] Speaker 8: from the ditches or from the wells on the side
[36:20] Speaker 8: of the road. There's wells everywhere, because there's water everywhere.
[36:23] Speaker 8: And I never had to cough until I came to
[36:25] Speaker 8: the United States, and boy, oh boy, the air pollution
[36:28] Speaker 8: was really bad. I thought I'd have to go back
[36:30] Speaker 8: home so I could sense that the air quality was
[36:34] Speaker 8: so bad. And it is because of all the environmental
[36:37] Speaker 8: toxins and your excessive amount of trucks. That's why when
[36:40] Speaker 8: I go hiking and walking, I get away from any traffic.
[36:42] Speaker 8: I live out in the countryside. I live out in
[36:44] Speaker 8: the hills. I can walk freely and effortlessly without coughing,
[36:49] Speaker 8: without being out of breath. It's hard to believe that
[36:51] Speaker 8: our air quality is so bad. So we need to
[36:54] Speaker 8: mop up the free radicals in our body. And what
[36:56] Speaker 8: are free radicals? These free radicals happened due to toxicity
[37:01] Speaker 8: due to your diaetary habits, due to cigarette smoke, due
[37:04] Speaker 8: to alcohol, due to lack of exercise, due to excessive
[37:07] Speaker 8: fat massive a bunch of carbohydrates, and not getting enough
[37:11] Speaker 8: exercise and not getting enough rest, and as we say
[37:14] Speaker 8: in Ireland, burning the candle at both ends. You've heard
[37:17] Speaker 8: that saying here in America now as well. So these
[37:19] Speaker 8: antioxidants which are found in these green superfoods, they provide
[37:23] Speaker 8: a defense mechanism a wall if you will, against the
[37:26] Speaker 8: onslaught of these three radicals that go awry in the
[37:29] Speaker 8: human body. And basically what a free radical is, it's
[37:32] Speaker 8: an unpaired electron. It's like a bit like going to
[37:35] Speaker 8: the dance with your date and coming home without your date.
[37:38] Speaker 8: That's what a free radical looks like. It goes awry,
[37:40] Speaker 8: it goes crazy. Doctor Adam would never do that, of course,
[37:43] Speaker 8: and so as he's married now, So these free radicals
[37:49] Speaker 8: can wreck havoc. And have you ever met someone ten
[37:52] Speaker 8: to fifteen years ago and they look magnificent and then
[37:54] Speaker 8: ten or fifteen years later or five years later, it
[37:57] Speaker 8: just age dramatically. You're wondering what is going on? What
[38:00] Speaker 8: type of food is going into your body? Are you
[38:02] Speaker 8: putting processed food in your body all the time? Are
[38:05] Speaker 8: you drinking soda pop all the time? Are you doing
[38:07] Speaker 8: donuts and big gulps so you can consume in sugar
[38:09] Speaker 8: You're not eating. It doesn't have to be that way,
[38:12] Speaker 8: because when I look at the Hanzas and the Book
[38:14] Speaker 8: of Indians, the longest live of people in the world,
[38:16] Speaker 8: and the people from the blue zones in particular, these
[38:19] Speaker 8: are people that live a long, very healthy life. They're lean,
[38:22] Speaker 8: their fit, they're healthy, they consider family everything, they have
[38:25] Speaker 8: a purpose, they have meaning, they have prayer, they have connection,
[38:29] Speaker 8: and they really really are happy most of the time.
[38:33] Speaker 8: That's really really important and that's why we're so happy
[38:36] Speaker 8: to be on this broadcast.
[38:38] Speaker 3: Yeah, and Doctor Tony again, I want to go ahead
[38:40] Speaker 3: and let listeners know where they can find your whole
[38:44] Speaker 3: selection of great products. Was that which is at Radiantgreens
[38:47] Speaker 3: dot com. Again, that's Radiantgreens dot com. In Doctor Tony,
[38:52] Speaker 3: we only have just a minute or so before break,
[38:56] Speaker 3: but again I want to reiterate that we're talking about
[38:59] Speaker 3: one of your products, pomegrant Plus. It's designed to fight
[39:02] Speaker 3: that oxidative stress. If you will, think of it as
[39:05] Speaker 3: a you know, something to help clean that biological rusting.
[39:09] Speaker 3: So again, as doctor Tony mentioned, when we breathe, we eat,
[39:13] Speaker 3: we stress, we are creating those free radicals that damage ourselves.
[39:17] Speaker 3: So what pomegrant Plus does is it neutralizes those so
[39:21] Speaker 3: called rusting agents. It supports the healthy blood flow, which
[39:26] Speaker 3: is essential for that youthful glow and more importantly also
[39:29] Speaker 3: your heart health. It's it's about protecting those vessels from
[39:33] Speaker 3: that inside out, so your organs can say hydrated and
[39:36] Speaker 3: nourished in your skin as well. Again, we're talking with
[39:39] Speaker 3: doctor Tony O'Donnell of Radiant Greens. If you're curious to
[39:43] Speaker 3: find out more. He's got a lot of research, got
[39:45] Speaker 3: a lot of great products there. It's at Radiantgreens dot
[39:49] Speaker 3: com and doctor Tony. We we're gonna hit our final
[39:51] Speaker 3: stretch after the break. I want you to stick around
[39:54] Speaker 3: to so give your insight that only you can. Again,
[39:57] Speaker 3: we're talking with doctor Tony O'Donnell. You're listening to the
[40:00] Speaker 3: Doctor Bob Martin Show. We'll see you after the break.
[40:10] Speaker 3: Doctor Adam Brockman here. If you've ever wished that medicine
[40:13] Speaker 3: focused on restoring health instead of managing disease, there's a
[40:17] Speaker 3: place just like that. It's the American Holistic Care Center.
[40:21] Speaker 3: American Holistic Care offers advanced stem cell therapy that blends
[40:26] Speaker 3: the best of natural and conventional medicine. Their regendave options
[40:30] Speaker 3: include PRP therapy, ozone and EBOO therapies to detoxify and
[40:35] Speaker 3: renew your body from within. If you need more energy,
[40:38] Speaker 3: IV nutrient therapy and hyperbaric oxygen therapy replenish vital nutrients
[40:43] Speaker 3: and oxygen for faster recovery and immunity support. And it
[40:48] Speaker 3: doesn't stop there. From holistic dental care using safe biocompatible
[40:52] Speaker 3: materials to corrective chiropractic and light therapy beds that spark
[40:57] Speaker 3: cellular healing. American Holistic Care is transforming lives. Call today
[41:02] Speaker 3: at eight seven seven to zero seven zero eight twenty
[41:06] Speaker 3: four or visit Americanholisticcare dot com. That's eight seven seven
[41:12] Speaker 3: to zero seven zero eight twenty four or Americanholisticcare dot com.
[41:19] Speaker 7: What if I was named? Name if this dancing.
[41:28] Speaker 5: Welcome back.
[41:29] Speaker 3: You're listening to the Doctor Bob Martin Show. We're talking
[41:32] Speaker 3: today with our very special guests, and we're coming down
[41:35] Speaker 3: to that final home stretch for this hour. We started
[41:38] Speaker 3: this hour talking about that biological rust, to that internal
[41:42] Speaker 3: corrosion that turns your high octane energy into that dull,
[41:47] Speaker 3: creaky aches. And so again I want to I want
[41:49] Speaker 3: to thank our special guest today, it's doctor Tony O'Donnell.
[41:52] Speaker 3: He for joining us. Tony uh, he really brought the
[41:55] Speaker 3: heat today. If you miss any part of this conversation
[41:58] Speaker 3: or interview, you've got to go back and listen to
[42:00] Speaker 3: the replay at doctor bob dot com. That's spelling out
[42:03] Speaker 3: the word doctor doct r bob dot com. Doctor Tony,
[42:06] Speaker 3: he's got the superfood protocols that it's not just about
[42:10] Speaker 3: eating your greens. It's about about a tactical nutritional protocol
[42:16] Speaker 3: that can help add years to your life. He's talking
[42:19] Speaker 3: about using greens to physically bind to the junk in
[42:21] Speaker 3: your system and to flush it out. It's that internal
[42:24] Speaker 3: spring cleaning on a cellular level. And I also want
[42:28] Speaker 3: you to think about it. You know, seventy percent of
[42:31] Speaker 3: everybody listening right now, it probably feel that three pm slump.
[42:34] Speaker 3: You think that you need another expresso or a sugary snack,
[42:38] Speaker 3: But what you actually need is to neutralize that acidity
[42:41] Speaker 3: that's junking up your gears. So doctor Tony has showed
[42:44] Speaker 3: us that when you flood your system with the superfoods
[42:47] Speaker 3: that it needs, you're not just feeling better, you're fundamentally
[42:50] Speaker 3: you're changing your biological chemistry. So you're taking that nineteen
[42:55] Speaker 3: sixties Mustang out of the salt air and putting it
[42:58] Speaker 3: back into a climate control garage. And if you've got
[43:01] Speaker 3: any questions for doctor Tony, he's got a great staff
[43:04] Speaker 3: to help you out, and his number is eight one
[43:07] Speaker 3: eight five seven five seven one eight five. Again for
[43:11] Speaker 3: you writing down, it's eight one eight five seven five
[43:14] Speaker 3: seven one eight five. Or you can visit his website
[43:17] Speaker 3: at Radiantgreens dot com. That's our r a d i
[43:22] Speaker 3: a n t Greens dot com. R A d i
[43:26] Speaker 3: n t Greens dot com. All right, so thanks again,
[43:30] Speaker 3: doctor Tony. I want to get your final thoughts before
[43:32] Speaker 3: we head out of here in just a minute.
[43:34] Speaker 8: Yeah, for sure, thanks to the website Radiant our A
[43:36] Speaker 8: d i a n T reading Greens dot com. Thank
[43:39] Speaker 8: you so much, doctor Rodham. You said a lot of
[43:41] Speaker 8: great things. Eternal cleansing, biological rusting, we all rust on
[43:45] Speaker 8: the inside, and it's now been documented and researched overwhelmingly
[43:51] Speaker 8: that green Foods provides significant support. You know, we write
[43:55] Speaker 8: too many prescriptions unfortunately in America. We just were hooked
[43:59] Speaker 8: on meds. We really, I should be my book, my
[44:01] Speaker 8: next book, hooked on meds. We really are hooked on mets.
[44:04] Speaker 8: And I want to call it broken medicine. Maybe hooked
[44:06] Speaker 8: on mets is a better title, and it doesn't have
[44:09] Speaker 8: to be well.
[44:10] Speaker 5: We have a.
[44:11] Speaker 8: Responsibility to our patients. We also have a responsibility by
[44:16] Speaker 8: big manufacturers of products and products and food products to
[44:20] Speaker 8: provide healthy products that make us healthy. But one of
[44:23] Speaker 8: the first things you did to have in your pantry
[44:25] Speaker 8: in your house is green superfoods and red superfoods to
[44:29] Speaker 8: provide tremendous antioxidant support so that you can have a
[44:33] Speaker 8: better quality of life.
[44:34] Speaker 3: All right, thank you, doctor Tony. Again, you can find
[44:37] Speaker 3: those at Radiantgreens dot com, Radiantgreens dot com. And folks,
[44:41] Speaker 3: remember your health isn't a destination, it's a maintenance program.
[44:45] Speaker 3: If you will, you wouldn't let your car's engine seese
[44:48] Speaker 3: up because you forgot to change the oil. So don't
[44:51] Speaker 3: let your joints and your brain and your heart sees
[44:53] Speaker 3: up because you forgot how to neutralize that rust. Again,
[44:57] Speaker 3: I'm doctor Adam Brockman for the Doctor Bob Martin Show.
[44:59] Speaker 3: I want you to a healthy, stay vibrant, and we'll
[45:01] Speaker 3: see you next hour right here on Help Talk America.
[45:04] Speaker 3: Get out there and shine

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